Spring in a Shropshire AbbeyGaskell, Catherine Henrietta Milnes, Lady
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Spring in a Shropshire Abbey
Gaskell, Catherine Henrietta Milnes, Lady
Shropshire (England) -- Description and travel; Wenlock Abby (England)
We saw nothing but white fields which lay glittering in the sunshine,
and the spire of the parish church to the west, which shone like a
lance under the clear sky.
"Some day," Bess said, "take me right away, mamsie, far away with the
dogs," and she pointed to the snow-clad meadows that stretched round
the old Abbey precincts. "I like fields," she added, "better than
gardens to walk in, for there are no 'don'ts' there for the dogs."
[Sidenote: A RUINED HEDGE]
This remark from Bess alluded to my dislike of broken hedges, for, as
Burbidge says, "A yew hedge broken, is a kingdom ruined." I remember
this scathing remark was made on a terrible occasion when the great
Mouse dashed through a yew hedge in hot pursuit of a very young
rabbit, and indeed training down and replacing the broken limb of the
yew was no slight matter. It was, in Burbidge's phraseology, "a long
and break-back job, bad as sorting sheep on the Long-Mynd in a
snow-storm;" for, as our old gardener expressed it, "Nature be often
full of quirks, and sometimes disobliging as a maiden aunt that's got
long in the tooth, and that walks snip-snappy, with an empty purse."
Ever since this mishap my great hound's sporting habits have been,
therefore, somewhat restricted in the Pleasaunce. But if things have
gone wrong by evil chance, and large, very large, paw-marks can be
detected on the beds, Burbidge is not without his passing sarcasm. "I
prefer a bullock," or "Big dogs be made for kennels," he will say. I
recalled these reminiscences of spring and summer days, but felt
sure, for all he said, that Burbidge would never hurt a hair of my
dog's tail. Gradually the sunlight failed, and Bess and I went
indoors. I found my friend Constance, of the Red House, awaiting my
return.
Her eye fell on my garden catalogues. "One wants in life many good
ways of using common things," she said; "a variety in fact, without
the expense of change." And then Constance agreed with me that
vegetables in England were often only a waste material. "Many of us,"
I held, "only know sodden potatoes and cabbage, or salad with an
abominable, heavy cream sauce that reminds one of a furniture polish."
"Vegetables our side of the Channel," laughed Constance, "are a
serious difficulty, partly on account of the cook, and partly on
account of the gardener."
Public-domain text, read in full here on John Shaqi.
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