The vaults of the old Laird's cellar had not, even in his own day, been replenished with more excellent wines; the only difficulty was to prevail on Meg to look for the precise liquor you chose;--to which it may be added, that she often became restiff when she thought a company had had "as much as did them good," and refused to furnish any more supplies. Then her kitchen was her pride and glory; she looked to the dressing of every dish herself, and there were some with which she suffered no one to interfere. Such were the cock-a-leeky, and the savoury minced collops, which rivalled in their way even the veal cutlets of our old friend Mrs. Hall, at Ferrybridge. Meg's table-linen, bed-linen, and so forth, were always home-made, of the best quality, and in the best order; and a weary day was that to the chambermaid in which her lynx eye discovered any neglect of the strict cleanliness which she constantly enforced. Indeed, considering Meg's country and calling, we were never able to account for her extreme and scrupulous nicety, unless by supposing that it afforded her the most apt and frequent pretext for scolding her maids; an exercise in which she displayed so much eloquence and energy, that we must needs believe it to have been a favourite one.[I-4] We have only further to commemorate, the moderation of Meg's reckonings, which, when they closed the banquet, often relieved the apprehensions, instead of saddening the heart, of the rising guest. A shilling for breakfast, three shillings for dinner, including a pint of old port, eighteenpence for a snug supper--such were the charges of the inn of St. Ronan's, under this landlady of the olden world, even after the nineteenth century had commenced; and they were ever tendered with the pious recollection, that her good father never charged half so much, but these weary times rendered it impossible for her to make the lawing less.[I-5]