Stage-coach and Mail in Days of Yore, Volume 1 (of 2): A picturesque history of the coaching ageHarper, Charles G. (Charles George)
History
Stage-coach and Mail in Days of Yore, Volume 1 (of 2): A picturesque history of the coaching age
Harper, Charles G. (Charles George)
Coaching (Transportation) -- History
“Time flies fast, and especially time devoted to pleasure, and none of
the party are aware how fast the glass has run, until the entrance of
the coachman, informing all concerned that the coach is ready.
“Up starts the stout gentleman. ‘Coachman, the time can’t be up; I’ve
not eaten a morsel.’
“‘Full twenty minutes, sir,’ replies that Jehu.
“‘Abominable,’ continues the first speaker.
“‘Who riseth from a feast with that keen appetite that he sits down?’
quotes a stage-struck attorney’s clerk.
“‘I have,’ mutters the Daniel Lambert of the party; ‘and if Shakespeare
wrote that--well, coach-dinners were not known in his time.’
“Now we do as we saw the ‘Independents’ do before us, and fee the
coachman, scramble for greatcoats, cloaks, shawls and umbrellas, in
addition to ringing for the waiters to bring that brandy-and-water
ordered ten minutes before, but not yet forthcoming.
“Half-crowns and shillings are tendered in payment to the waiter,
who of course has no change: what waiter ever had, when you were in
a hurry? It is a mere additional annoyance that the stage-struck
youth finds this an opportunity of quoting from _Pizarro_, ‘We want
no change, and, least of all, such change as you would give us,’
concluding with the lines of one of Haynes Bayley’s popular ballads:--
And were I in a foreign land,
You’d find no change in me.
“Now, at the ultimate moment, the waiter appears with a tray containing
‘one cold, without,’ ‘four hots, with,’ ‘two hots, sugar and no fruit,’
and ‘three with the chill off’--the ‘with’ and ‘without’ referring
to sugar, the ‘no fruit’ applying to lemon. Fortunate now are the
owners of cold beverages, for none but a fire-eater could swallow the
scalding potations that are now left as perquisites to the waiter.
Amid the babel of departure may be distinguished, ‘Please remember the
waiter, sir!’ ‘Didn’t take for your dinner, sir.’ ‘Glass of brandy,
ma’am.’ ‘A basin of soup and a pint of ale gone away without paying!’
‘Chambermaid, ma’am.’ ‘Ostler, sir! I got you some nice dry straw.’
“Away, away. ‘Now, gentlemen, sit fast. Let ’em go, Jem--I’ve got
’em!’ and off goes the ‘Highflyer.’”
Here is another such scene, observed with another pair of eyes, or
imagined by another brain:--
“‘Put the joints opposite the women,’ says the landlord to the waiter
taking in the dinner; ‘they’re slow carvers.’
“Meanwhile, passengers are busy, taking off coats, one, two and three
in succession (those were the days of _bonâ-fide_ ‘great-coats,’
nowadays become lessened, and merely overcoats). Chins appear out of
their many wrappages of silk, and fur caps are bundled into pockets.
Inside passengers eye outsiders with suspicion, while a deaf gentleman
who has left his trumpet in the coach meets an acquaintance whom he
has not seen for seven years, and in consequence of not having that
instrument with him can only shake hands and grimace in return to the
speaker’s greetings:
Public-domain text, read in full here on John Shaqi.
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