At times the dog Cuthbert, in his basket, the gramophone, many broken records, chairs, tumblers, apples and bananas, books, magazines, papers, knives and forks, a tinned tongue, and the cheese play a riotous game of leapfrog on the deck, with the dirty water sluicing after them. From outside in the pantry come the crashing sounds of our rapidly disintegrating stock of crockery, and, if we dared to poke our noses inside this chamber of horrors, we should see a pale-faced officer's steward seated on a bench with his head held in his hands. A joint of cold beef, a loaf of bread, an empty pickle jar, and cups, saucers, and plates are probably playing touch-last in the sink. The floor is a noisome kedgeree of broken china and glass, sea water, pickles, chutney, condensed milk, and other articles of food. But the steward, poor wight, is past caring. He does not mind whether it is Christmas or Easter. A good many of the others are sea-sick as well, for a destroyer in really bad weather is worse than a nightmare, while it is practically impossible to keep dry or to get proper food even if one wanted it. But yet there is a rumour going round that, through reasons of economy, we are shortly to be docked of our "hard-lying" money! But a word as to the inhabitants. First comes the commander or lieutenant-commander in command. His cabin--which in heavy weather sometimes suffers the same fate as the wardroom, except that the litter on the deck is limited to water, clothes, books, and papers--is a good-sized apartment in the flat just forward of the wardroom. At sea he spends all his hours on the bridge or in the charthouse, and is only seen below for odd ten minutes at a time. In harbour, however, he has his meals in the wardroom with the other officers, but spends no small portion of his day at his writing-table in his cabin answering official conundrums as to why, for instance, two tablespoons and a napkin have been "lost overboard by accident in heavy weather" in the middle of a notoriously fine summer. He also grinds out official letters and reports by the sweat of his brow, and is gradually becoming a pastmaster in the art of "having the honour to be" somebody else's "obedient servant." Living in the wardroom and knowing all the members of the ship's company by name brings him into very intimate touch with the men and their affairs. He knows of everything that goes on on board, and as most of the official correspondence of the ship is done by him he is a very busy man even in harbour. At one time he also had to write and thank those good-hearted people who sent mufflers, mittens, cigarettes, balaclava helmets, and peppermints to the "dear sailors."