Standard methods for the examination of water and sewageAmerican Public Health Association. Laboratory Section
Science
Standard methods for the examination of water and sewage
American Public Health Association. Laboratory Section
Sewage -- Analysis; Water -- Analysis
To avoid mistaking the false or magnesium end-point for the true one[35]
when adding the soap solution to waters containing magnesium salts, read
the burette after the titration is apparently finished, and add about
0.5 cc. more of soap solution. If the end-point was due to magnesium the
lather will disappear. Soap solution must then be added until the true
end-point is reached. Usually the false lather persists for less than
five minutes.
If more than 7 cc. of soap solution is required for 50 cc. of the water
take less of the sample and dilute it to 50 cc. with distilled water
which has been recently boiled and cooled. This step reduces somewhat
the disturbing influence of magnesium,[107a] which consumes more soap
than an equivalent weight of calcium.
At best the soap method is not a precise test on account of the
different relative amounts of calcium and magnesium in different waters.
For hard waters, especially in connection with processes for
purification and softening, it is advised that this method be not
exclusively used. If the same water is frequently analyzed it may be of
assistance to standardize the soap solution against a mixture of calcium
and magnesium salts, the relative proportions of which approximate those
found in the water.
The strength of the soap solution should be determined from time to
time, to make sure that it has not materially changed. Record all
results in parts per million of calcium carbonate.
One English degree of hardness, Clark’s scale, is equivalent to 1 grain
per Imperial gallon of calcium carbonate. One French degree of hardness
is equivalent to 1 part per 100,000 of calcium carbonate. One German
degree of hardness is equivalent to 1 part per 100,000 of calcium oxide,
and multiplied by 17.9 gives parts per million of calcium carbonate. The
relations of these various scales are indicated in Table 7.
Table 7.—CONVERSION TABLE FOR HARDNESS.
───────────────────────────┬───────────────────────────────────────────
Unit. │ Equivalent.
───────────────────────────┼──────────┬──────────┬──────────┬──────────
│Parts per │ Clark │ French │ German
│ million. │ degrees. │ degrees. │ degrees.
───────────────────────────┼──────────┼──────────┼──────────┼──────────
One part per million │ 1.00│ 0.07│ 0.10│ 0.056
One Clark degree │ 14.3│ 1.00│ 1.43│ .80
One French degree │ 10.0│ .70│ 1.00│ .56
One German degree │ 17.9│ 1.24│ 1.78│ 1.00
───────────────────────────┴──────────┴──────────┴──────────┴──────────
TOTAL HARDNESS BY SODA REAGENT METHOD.[47][74][81][94d]
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