Note: Project Gutenberg also has an HTML version of this file which includes the original illustrations. See 42955-h.htm or 42955-h.zip: (http://www.gutenberg.org/files/42955/42955-h/42955-h.htm) or (http://www.gutenberg.org/files/42955/42955-h.zip) Images of the original pages are available through Internet Archive/American Libraries. See http://archive.org/details/standardpaperbag00telfrich Transcriber's note: This book was written long ago when safety standards were much more fluid. Please do NOT try these at home, or anywhere else. Text enclosed by underscores is in italics (_italics_). Text enclosed by equal signs is in bold face (=bold=). The reader is likely to be confused by the chapter numbering. In the original book, the Table of Contents listed the Foreword and Introduction as Chapter I, but in the text itself the Foreward and Introduction has no chapter number, and chapter numbering begins with What is Paper Bag Cookery? (Chapter II in the Table of Contents but Chapter I in the text). The confusion gets worse, because TWO chapters (Pastry and Short Cakes) are numbered Chapter XXI in the text! After that the numbers of the remaining chapters differ from the Table of Contents by two. STANDARD PAPER-BAG COOKERY by EMMA PADDOCK TELFORD Adapted to the Needs of American Housewives Now good digestion wait on appetite, and health on both, Macbeth III, 4. STANDARD PAPER-BAG COOKERY by EMMA PADDOCK TELFORD Household Editor of _The Delineator_, _New Ideas_, and _The Designer_ New York Cupples & Leon Company Copyright, 1912, by Cupples & Leon Company CONTENTS