Standish of Standish: A Story of the PilgrimsAustin, Jane G. (Jane Goodwin)
History
Standish of Standish: A Story of the Pilgrims
Austin, Jane G. (Jane Goodwin)
Massachusetts -- History -- New Plymouth, 1620-1691 -- Fiction
"Nay, nay, Priscilla, thou shalt not wrong good men so," interrupted
Mary, her fair face coloring a little. "The leaders aye must lead, and
the younger and simpler aye must follow in every community, and I mark
not that those you flout for speaking so well fail of their share in the
labor, nor do I think John Alden or the rest would do well to thrust
their advice upon their betters. At all rates, yon boat had not slid
down so merrily if John Alden had not put his shoulder to the work."
"Yea, put his shoulder where the captain laid his hand," retorted
Priscilla with her mocking laugh, and then putting her arm around Mary's
shoulders, she added affectionately,--
"What a wise little woman thou art, ever looking at both sides of the
matter while I see but one! And in truth, perhaps, it is better that
there be these varied excellences, so that all comers may be suited,
just as thou art fond of porridge while I would liefer have soup."
"And art a rare hand at compounding it," replied Mary admiringly. "How
Desire Minter smacked her lips over the dish thou gavest her the other
day."
"That poor Desiree, as my gossip Jeanne De la Noye used to call her! I
like well to give her some tasty bit, for it makes her so happy at so
little trouble to myself, since I am ever cooking."
"Dost thou really like cooking, Priscilla; or dost thou do it because
thou ought, as I do?" asked Mary, who hated the culinary art, and yet
was called upon to practice it, as were all young women of the day.
"Oh, I love it," replied Priscilla, with enthusiasm. "My mother and my
grandmother and all my aunts were notable cooks, and in the good old
days in France before I was born, they say my grandmother's pates and
conserves and ragouts were famous all through Lyons, where my
grandfather and his father before him were great silk manufacturers with
plenty of men and maids and money at their command."
"Ah, Priscilla, thou 'rt hankering after the flesh-pots again! Remember
Lot's wife!" and Mary laughed, but gently stole a hand into that of
Priscilla, who pressed it tenderly as she replied,--
"Lot's wife spoiled all her cookery with salt, and I'll at least distill
none from mine own eyes. How shall I make Robert Cartier know that I
want him to come aboard and help me with my father's supper?"
"Beckon to John Alden to send him," retorted Mary promptly. Priscilla
turned and fixed her long dark eyes in mock bewilderment upon the
other's face.
"And why is it easier to beckon to John Alden than to Robert Cartier,
thou foolish girl?" asked she.
"Because Robert is only thy father's servant, and John is thine own and
ever waiting thy command," replied Mary demurely, and Priscilla's rich
color mounted to her brow as she laughingly retorted,--
"Now, maid Mary, that quip was more like me than thee, and I'll have
none of it. 'T is for thee to carry the honey-bag to mollify the stings
my naughty tongue must aye inflict. I would I were not so waspish, Mary
mine!"
Public-domain text, read in full here on John Shaqi.
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