Statement of the Provision for the Poor, and of the Condition of the Labouring Classes in a Considerable Portion of America and Europe: Being the preface to the foreign communications contained in the appendix to the Poor-Law ReportSenior, Nassau William
History
Statement of the Provision for the Poor, and of the Condition of the Labouring Classes in a Considerable Portion of America and Europe: Being the preface to the foreign communications contained in the appendix to the Poor-Law Report
Senior, Nassau William
Poor -- Europe; Poor -- United States; Working class
| | | | | | |barley bread, potatoes, cabbages, and
| | | | | | |about 6 lbs. of pork weekly. A little
| | | | | | |grease for the cabbage soup, which is
| | | | | | |poured on barley bread.
| | | | | | |
LA LOIRE INFERIEURE, p. 176
|Per day, summer and winter, 1_s._ 8_d._ to 2_s._ 6_d._ Per year
|26_l._ 10_s._, in Nantes.
| |Per day, summer and winter, 7½_d._ to 10_d._ Per year, 12_l._
| |to 12_l._ 10_s._ If lodged and boarded, from 5_l._ to 8_l._
| |6_s._ 8_d._
| | |Per day, summer and winter, 1_s._ ½_d._ to 1_s._ 3_d._ Per
| | | year, 13_l._--_s._ 5_d._ to 15_l._ 12_s._ 6_d._ in Nantes.
| | | |Per day, summer and winter, 4_d._ to 8_d._ in the
| | | |country, 6_d._ to 10_d._ in towns.
| | | | |Per day, summer and winter, 3_d._ to 6_d._, under
| | | | |16, in Nantes.
| | | | | |Per year, in Nantes, sometimes from 15_l._
| | | | | |to 16_l._ 13_s._ 4_d._; in the country
| | | | | |considerably less.
| | | | | | |If the father obtains constant
| | | | | | |employment and applies the whole of his
| | | | | | |earnings to the support of his family,
| | | | | | |and his wife and children are enabled
| | | | | | |to add 200 or 300 francs thereto, he
| | | | | | |may have in his power to buy a little
| | | | | | |bacon or other meat now and then, and
| | | | | | |maintain his family without assistance
| | | | | | |from the bureau de bienfaisance, but
| | | | | | |that allows only 70 francs to provide
| | | | | | |fuel and clothes for the whole family,
| | | | | | |after the hire of a room. The bread and
| | | | | | |vegetables had been paid for out of the
| | | | | | |father’s wages.
| | | | | | |
BOURDEAUX, p. 235
|Per day, 1_s._ 7½_d._ to 2_s._ 5_d._
| |Daily labourer, 1_s._ 4½_d._
| |Yearly labourer:
| | Money £17 0
| | Other advantages, 4 12
| | ------
| | Annual inc. £21 12
| | |. . . .
| | | |Per week, 3_s._ 4½_d._; in harvest, 4_s._ 2½_d._;
| | | |in the vine districts, except during harvest, 2_s._
| | | |10_d._
| | | | | |Per year, 12_l._
| | | | | | |Certainly. The food varies in different
| | | | | | |districts. Throughout the district
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