"Stella Australis": Poems, verses and prose fragments — John Shaqi
"Stella Australis": Poems, verses and prose fragmentsCoungeau, E. (Emily)
General
"Stella Australis": Poems, verses and prose fragments
Coungeau, E. (Emily)
Australian literature; Australian poetry
It had been a very rough passage through the Bay of Biscay, and it was
an immense relief to run into calm water, so, hugging the coast of
southern Spain, we could distinctly see the shore, with trees standing
out in bold relief against the sky. So (I shall never as long as I live
forget the beauty of the scene) we approached the great, brown rock of
Gibraltar, with its hundred eyes of hate, bristling with guns, and with
the now fashionable watering place of Algiers on our left, we passed
through the great “Pillars of Hercules,” the extremities of Europe and
Africa almost meeting into the Mediterranean. The passage appears much
narrower than it really is, sea distance being deceptive. We steamed
along in the pinken glow of dawn, the change being very pleasant, and
the air gradually becoming warmer, until within a few miles of Malta
(which island, as you know, is off the southern coast of Sicily), when
it suddenly became quite hot. And, how shall I describe the impression,
under perfect weather conditions? The white rock, so imposing and
important politically, as well as commercially. A jewelled island, set
in a sapphire sea. A green vista of terraces of white houses, with green
shutters and awnings of scarlet and white, flapping in the breeze.
Pedestrians we could see in the distance with the ubiquitous umbrellas
and hats, green lined to keep off the glare of the sun. Presently we
anchored, and, hey presto! we were almost immediately surrounded by
vendors of all sorts of things in the shape of coral earrings,
bracelets, and brooches, good and bad Florida water, perfumes, real
Maltese lace and bad imitation. We inspected their wares, and amid a
babel of French and Italian (we being in a hurry), we purchased some
good lace and eau de Cologne.
Then, we decided we would go ashore, which three of us did, and we
passed the casinos and shipping offices, and wended our way up those
famous streets of stairs described by Lord Byron, and we no longer
wondered, when we thought of his poor deformed foot, how difficult he
must have found the ascent. Each house rose imperially above its
neighbour up those flights, and, peeping from some of the doors, were
dark-eyed Madonna-looking Spanish beauties, their classic heads draped
gracefully with mantillas. But the dominating smell, which spoilt it
all, was that of garlic. It assailed our nostrils; it seemed to be
everywhere, and we were told that, in some form or another, it was found
at every meal. At last we gained the top, after much stifled laughter,
and made for the barracks and the fort, after which we visited the
armoury, and imagined we had known the brave knights themselves, after
the kind information tendered by our guide in mixed Anglo-Saxon, French
and Italian.
Public-domain text, read in full here on John Shaqi.
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