Stentor : $b or, The press of to-day and to-morrow — John Shaqi
Stentor : $b or, The press of to-day and to-morrowOckham, David
General
Stentor : $b or, The press of to-day and to-morrow
Ockham, David
Press; Press -- Great Britain
There are also articles in which women are instructed how to dress,
cook, arrange a luncheon table, plan schemes of interior decoration,
pack their trunks for a holiday, economise in the household, and retain
the affection of their husbands.
The residue is news.
But not all of it.
For much of this residue is news only in a specialised and restricted
sense. City notes, produce market notes, the movements of shipping,
and golf, bridge, gardening, or motoring notes do not appeal to every
reader. Nor, for that matter, does literary criticism, or the critiques
of plays, films, concerts, and picture exhibitions.
But the residue of the residue is news. And that includes “gossip” by
ladies and gentlemen apparently on terms of the utmost intimacy with
Royalty and the nobility and gentry, the deaths of centenarians, the
bright sayings of witnesses at police courts, the witty sayings of
judges, the wise sayings of magistrates, and the futile sayings of
coroners.
Add a crossword puzzle, and you have a newspaper. Democracy’s Mentor.
New inventions and institutions achieve popularity in accordance with
the readiness with which they lend themselves to vulgarisation. So it
has been with wireless and the kinema, and so it is with the Press.
Cynics may say that every country has the newspapers it deserves, but
that begs the question. The mass of the public undoubtedly likes its
newspapers well enough (without having any very great respect for them)
but it also likes novels and film plays entirely devoid of artistic
value, just as it likes third-rate music and fourth-rate pictures. The
real question is how far is popular taste natural, and how far has it
been debauched by those who aim at giving the public what it wants,
or what it is supposed to want. A brewer who succeeds in inducing his
customers to acquire a taste for doctored or synthetic beer may be
entitled to say that he is giving them what they like. But he is not
entitled to say that they are incapable of appreciating unadulterated
malt and hops, or that they would really prefer the genuine article if
they were allowed a free choice between the two.
When compulsory schooling led to an immense and sudden increase in
the number of people able to read without difficulty, well-meaning
enthusiasts rejoiced at the prospect of the artisan beguiling his
leisure with Dante, Milton, Schopenhauer, Ruskin, Darwin, George Eliot,
or the works of Alfred Lord Tennyson. Actually, these newcomers to the
world of letters turned mostly to the penny novelette and the “bitty”
weekly. They might have patronised something better if the pioneers
of reading matter for the million had made the experiment of seeing
whether there was a market for something better. But the experiment was
not made. And it was on the basis of a culture largely represented by
the “snippety” weekly, that the creators of newspapers for the million
began to build about a generation ago.
Public-domain text, read in full here on John Shaqi.
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