man, was carried away by two in like manner, and so on with the third, fourth, etc., the largest being carried away first and the least last. The second, third, fourth, etc., afforded more sport than the first, as being a nearer counterbalance with a man’s strength. Sometimes he had got it nearly upon his shoulder, when his greasy burden slipped through his arms, and his endeavour to save it brought him down after it. It is an honour to attempt these things, and even the king sometimes put his hand to it. The small hogs and pigs afforded no diversion, as they were easily lifted and carried away, each by one man, and deposited, not at the outside of Tooitonga’s marley along with the largest hogs, but carried at once into it, where the cars of yams were also dragged, one at a time. When everything was thus cleared from the king’s marley, the company got up and proceeded to the other marley, where they again seated themselves, whilst Tooitonga presided, and the king and his chiefs, out of respect, sat on the outside of the ring among the great body of the people. The large hogs which had been deposited in the neighbourhood of the marley were now to be brought in each by one man, and as it had been found that one man’s strength was not sufficient to raise any of them upon his shoulders, two others were allowed to lift the hog and place it upon his shoulders for him, and then he tottered in with his load, followed by another man with the liver; and in this manner all the hogs and their livers were carried in and deposited in two or three rows before Tooitonga. Their number was then counted by the head cooks of Tooitonga and Finow, and announced aloud to Tooitonga by his own head cook; the number of cars and piles of yams was also announced at the same time.