him; and he packed up all the meat he could carry, and went back to the
camp. The boy ate ravenously of the half-raw meat, as Smith had done,
but the old man waited patiently till it was well boiled. “Let it be
done enough,” he said, when Smith wished to take off the kettle too
soon; and when they had all satisfied their hunger, he made Smith
a speech upon the duty of receiving the bounty of Owaneeyo with
thankfulness. After this, Smith seems to have had no farther thoughts
of running away, and he made no attempt to escape until he had been four
years in captivity. He was then at Caughnewaga, the old Indian village
which the traveler may still see from his steamboat on the St. Lawrence
River near Montreal. He had come to this place with Tecaughretanego and
his little son in an elm-bark canoe, all the way from Detroit; and now,
hearing that a French ship was at Montreal with English prisoners of
war, he stole away from the Indians and got on board with the rest. The
prisoners were shortly afterwards exchanged, and Smith got home to his
friends early in 1760. They had never known whether he had been killed
or captured, and they were overjoyed to see him, though they found him
quite like an Indian in his walk and bearing.
He married, and settled down on a farm, but he was soon in arms against
the Indians. He served as a lieutenant in Bouquet’s expedition, and
became a colonel of the Revolutionary army. After the war he took his
family to Kentucky, where he lived until he died in 1812. The Indians
left him unmolested in his reading or writing while he was among
them, and he had kept a journal, which he wrote out in the delightful
narrative of his captivity, first published in 1799. He modestly says in
his preface that the chief use he hopes for it is from his observations
on Indian warfare; but these have long ceased to be of practical value,
while his pictures of Indian life and his studies of Indian character
have a charm that will always last.
VI. THE CAPTIVITY OF BOONE AND KENTON.
Public-domain text, read in full here on John Shaqi.
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