Stories of the ShipsFreeman, Lewis R. (Lewis Ransome)
History
Stories of the Ships
Freeman, Lewis R. (Lewis Ransome)
World War, 1914-1918 -- Naval operations
This incident occurred on the occasion of my first visit to the Grand
Fleet in the late fall of last year, but it was not until my return
nearly two months later that I had opportunity to gather anything
further of the details of food economy. Then I learned that a strict
rationing was only the first part of a scheme of which the second
was a waste prevention campaign. Bread and meat were both further
restricted, but to the improvement rather than the detriment of the
already high health standard of the Fleet. The bread now served consists
of one-eighth potato, one-sixth barley meal, and the remainder--but
slightly more than two-thirds--of "standard" flour, which itself
contains a high percentage of the whole wheat. The Fleet Paymaster of my
ship, who outlined the scheme to me, said that the idea was to reduce
waste to a minimum, both "coming" and "going." "We aim to put no more
food on the tables of either the officers or men than they will eat up
clean. 'Jack Spratt' and his wife are our models. We try to see that the
'platter' is 'licked clean.' But we don't stop there by any means. 'Jack
Spratt,' so far as we have any information, must have thrown away the
bones, even if he and the missus did lick the platter. We not only save
the bones, but even go so far as to skim the grease off the dish-water
the platter is washed in. If you'll run over this report here you'll
understand the 'fade-away' expression on the faces of the gulls that
used to fatten on the waste of the Grand Fleet. It is merely a tabulated
summary of a week's saving of the things which used to go down the
chutes for the birds and the fishes."
There were numbers running to four and five figures in the table,
most of them referring to the pounds of various refuse which had been
collected and shipped for conversion into glycerine and other useful
and valuable products. Without giving figures which might be "useful or
heartening to the enemy," I will probably be permitted to state that the
various headings were the following: Drippings, Fat Meat, Bones, Waste
Paper, Bottles and Jars, Discarded Clothing, Lead Seals, Mail Bags and
Tins. Several of the items would have run to substantial figures even in
tons, and the money received for them at even the nominal prices paid by
the contractor aggregated many thousands of pounds.
Public-domain text, read in full here on John Shaqi.
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