The most important uses of fire were taught by fire itself. As the primitive man stood near the flames of the burning tree and felt their pleasant glow, he learned that fire may add to bodily comfort; and when the flames swept through a forest and overtook a deer and baked it, he learned that fire might be used to improve the quality of his food. The hint was not lost. He took a burning torch to his cave or hut and kindled a fire on his floor of earth. His dwelling filled with smoke, but he could endure the discomfort for the sake of the fire's warmth, and for the sake of the toothsomeness of the cooked meats. After a time a hole was made in the roof of the hut, and through this hole the smoke passed out. Here was the first stove. The primitive stove was the entire house; the floor was the fireplace and the hole in the roof was the chimney (Fig. 1). The word "stove" originally meant "a heated room." So that if we should say that at first people lived in their stoves, we should say that which is literally true. [Illustration: FIG. 1.--THE PRIMITIVE STOVE.] Early inventions in cooking consisted in simple devices for applying flame directly to the thing which was to be cooked. The first roasting was doubtless done by fastening the flesh to a pole placed in a horizontal position above the fire and supported as is shown in Figure 2.[5] The horizontal bar called a spit was originally of wood, but after man had learned to work in metals an iron bar was used. When one side of the flesh was roasted the spit was turned and the other side was exposed to the flames. The spit of the primitive age was the parent of the modern grill and broiler. [Illustration: FIG. 2.--PRIMITIVE COOKING.] Food was first boiled in a hole in the ground. A hole was filled with water into which heated stones were thrown. The stones, by giving off their heat, caused the water to boil in a very short time. After the art of making vessels of clay was learned, food was boiled in earthen pots suspended above the fire. The methods of warming the house and cooking the food which have just been described were certainly crude and inconvenient, but it was thousands of years before better methods were invented. The long periods of savagery and barbarism passed and the period of civilization was ushered in, but civilization did not at once bring better stoves. Neither the ancient Egyptians nor the ancient Greeks knew how to heat a house comfortably and conveniently. All of them used the primitive stove--a fire on the floor and a hole in the roof. In the house of an ancient Greek there was usually one room which could be heated when there was need, and this was called the "black-room" (_atrium_)--black from the soot and smoke which escaped from the fire on the floor.