Story of the Bible Animals: A Description of the Habits and Uses of every living Creature mentioned in the Scriptures, with Explanation of Passages in the Old and New Testament in which Reference is made to themWood, J. G. (John George)
Religion
Story of the Bible Animals: A Description of the Habits and Uses of every living Creature mentioned in the Scriptures, with Explanation of Passages in the Old and New Testament in which Reference is made to them
Wood, J. G. (John George)
Animals in the Bible; Nature in the Bible
Vessels made in this rude manner are absolutely necessary in the
countries wherein they are used. Wooden or metal vessels would be
too heavy, and, besides, the slight though constant evaporation
that always takes place through the pores of the leather keeps
down the temperature of the water, even under a burning sun, the
slight loss which is caused by the porousness of the skin being
more than counterbalanced by the coolness of the water. It is true
that the goat-skin communicates to the liquid a flavour far from
pleasant, but in those countries the quality of the water is of
little consequence, provided that it is plentiful in quantity, and
tolerably cool.
In all parts of the world where the skin is used for this purpose
the mode of manufacture is practically identical. An account of the
art of preparing the goat-skin as practised in Abyssinia is given by
Mr. C. Johnston, in his "Travels in Southern Abyssinia:"--
"To be of any value it must be taken off uncut, except around the
neck, and in those situations necessary to enable the butchers to
draw the legs out of the skin; also, of course, where the first
incision is made to commence the process, and which is a circular
cut carried around both haunches, not many inches from and having
the tail for a centre. The hide is then stripped over the thighs,
and two smaller incisions being made round the middle joint of the
hind-legs enable them to be drawn out.
"A stick is now placed to extend these extremities, and by this, for
the convenience of the operators, the whole carcase is suspended
from the branch of a tree, and, by some easy pulls around the body,
the skin is gradually withdrawn over the fore-legs, which are
incised around the knees, to admit of their being taken out; after
which, the head being removed, the whole business concludes by the
skin being pulled inside out over the decollated neck. One of the
parties now takes a rough stone and well rubs the inside surface,
to divest it of a few fibres of the subcutaneous muscle which are
inserted into the skin, and after this operation it is laid aside
until the next day; the more interesting business of attending to
the meat calling for immediate attention.
Public-domain text, read in full here on John Shaqi.
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