Story of the Bible Animals: A Description of the Habits and Uses of every living Creature mentioned in the Scriptures, with Explanation of Passages in the Old and New Testament in which Reference is made to themWood, J. G. (John George)
Religion
Story of the Bible Animals: A Description of the Habits and Uses of every living Creature mentioned in the Scriptures, with Explanation of Passages in the Old and New Testament in which Reference is made to them
Wood, J. G. (John George)
Animals in the Bible; Nature in the Bible
The reader is probably aware that, even in the burning climate in
which it dwells, the Camel is able to go for a long time without
drinking,--not that it requires less liquid nourishment than other
animals, but that it is able, by means of its internal construction,
to imbibe at one draught a quantity of water which will last for
a considerable time. It is furnished with a series of cells, into
which the water runs as fast as it is drunk, and in which it can be
kept for some time without losing its life-preserving qualities. As
much as twenty gallons have been imbibed by a Camel at one draught,
and this amount will serve it for several days, as it has the power
of consuming by degrees the water which it has drunk in a few
minutes.
This curious power of the Camel has often proved to be the salvation
of its owner. It has often happened that, when travellers have been
passing over the desert, their supply of water has been exhausted,
partly by the travellers and partly by the burning heat which causes
it to evaporate through the pores of the goat-skin bottle in which
it was carried. Then the next well, where they had intended to
refill their skins and refresh themselves, has proved dry, and the
whole party seemed doomed to die of thirst.
Under these circumstances, only one chance of escape is left them.
They kill a Camel, and from its stomach they procure water enough
to sustain life for a little longer, and perhaps to enable them to
reach a well or fountain in which water still remains. The water
which is thus obtained is unaltered, except by a greenish hue, the
result of mixing with the remains of herbage in the cells. It is,
of course, very disagreeable, but those who are dying from thirst
cannot afford to be fastidious, and to them the water is a most
delicious draught.
It is rather curious that, if any of the water which is taken out of
a dead Camel can be kept for a few days, both the green hue and the
unpleasant flavour disappear, and the water becomes fresh, clear,
and limpid. So wonderfully well do the internal cells preserve the
water, that after a Camel has been dead for ten days--and in that
hot climate ten days after death are equal to a month here--the
water within it has been quite pure and drinkable.
Public-domain text, read in full here on John Shaqi.
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