Story of the Bible Animals: A Description of the Habits and Uses of every living Creature mentioned in the Scriptures, with Explanation of Passages in the Old and New Testament in which Reference is made to themWood, J. G. (John George)
Religion
Story of the Bible Animals: A Description of the Habits and Uses of every living Creature mentioned in the Scriptures, with Explanation of Passages in the Old and New Testament in which Reference is made to them
Wood, J. G. (John George)
Animals in the Bible; Nature in the Bible
Many persons believe in the popular though erroneous idea that the
Camel does not require as much water as ordinary animals. He will
see, however, from the foregoing account that it needs quite as much
water as the horse or the ox, but that it possesses the capability
of taking in at one time as much as either of these animals would
drink in several days. So far from being independent of water, there
is no animal that requires it more, or displays a stronger desire
for it. A thirsty Camel possesses the power of scenting water at a
very great distance, and, when it does so, its instincts conquer
its education, and it goes off at full speed towards the spot,
wholly ignoring its rider or driver. Many a desert spring has been
discovered, and many a life saved, by this wonderful instinct, the
animal having scented the distant water when its rider had lost all
hope, and was resigning himself to that terrible end, the death by
thirst. The sacred Zemzem fountain at Mecca was discovered by two
thirsty Camels.
[Illustration: A GRATEFUL SHADE.]
Except by the Jews, the flesh of the Camel is eaten throughout
Palestine and the neighbouring countries, and is looked upon as a
great luxury. The Arab, for example, can scarcely have a greater
treat than a Camel-feast, and looks forward to it in a state of
wonderful excitement. He is so impatient, that scarcely is the
animal dead before it is skinned, cut up, and the various parts
prepared for cooking.
To European palates the flesh of the Camel is rather unpleasant,
being tough, stringy, and without much flavour. The fatty hump is
universally considered as the best part of the animal, and is always
offered to the chief among the guests, just as the North American
Indian offers the hump of the bison to the most important man in the
assembly. The heart and the tongue, however, are always eatable,
and, however old a Camel may be, these parts can be cooked and eaten
without fear.
The hump, or "bunch" as it is called in the Bible, has no connexion
with the spine, and is a supplementary growth, which varies in size,
not only in the species, but in the individual. It is analogous to
the hump upon the shoulders of the American bison and the Indian
zebra, and in the best-bred Camels it is the smallest though the
finest and most elastic.
Public-domain text, read in full here on John Shaqi.
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