The three common foods of the Mexican poor are corn-cakes, eggs, and beans—_tortillas_, _huevos_, and _frijoles_. The corn after being well soaked is ground on the stone; the woman, taking the lump of wet dough, throws it back and forth from one hand to the other, turning it as she does so around and around. In this way she shapes a flat, thin, round cake which she bakes upon a round pottery griddle. The eggs are usually fried, so are the black beans, a great deal of lard being used. Often they use no knives, forks, or spoons in eating. The corn-cakes themselves will be used in handling the eggs and in scooping up the beans. After thus serving as a fork and a spoon it will itself be eaten. But rich people in Mexico have beautiful homes. The outside, on the street, is quite plain. The house surrounds a square court or space which is called a _patio_. Passing through a great doorway, one goes from the street into the patio. All the rooms of the house open on the patio, either directly or under pretty arched galleries or corridors. The patio itself may be planted with trees and shrubs bearing sweet flowers, and often there is a fountain at the centre, with goldfish in the basin. Cages of birds are hung around the patio, or under the corridors, and the little captives delight with their brilliant colors or their sweet songs. Every one in Mexico keeps birds as pets, and you may see, even in the houses of the very poor, mocking-birds, doves, parrots, or clarins with their clear, whistling note. Wherever there are real _roads_ in Mexico, there you may see the quaint old-fashioned ox-carts with wheels often made from solid blocks of wood cut to shape. Two oxen are generally yoked to each, but when heavy loads are to be dragged, four, six, or even more are used at once. [Illustration: A MEXICAN OX-CART (FROM A PHOTOGRAPH).] [Illustration: MEXICAN WATER-CARRIER (FROM A PHOTOGRAPH).] In Central Mexico water is precious, and in the cities special men make it a business to sell water from house to house. The water-carriers of different towns greatly differ in the form and size of the jars they use and in the mode of carrying them. In the city of Mexico, where they are becoming an uncommon sight, the man carries two water-jars of metal, one in front, one behind, hanging by straps from his shoulders and cap; in Guadalajara a number of round pottery water-jars are set into a sort of a frame mounted on a cart or barrow; in San Luis Potosi there are four oval jars set into a wheelbarrow with an enormous wheel; in Guanajuato they use great slender jars nearly as tall as the man himself, with a ring of wood at the bottom to hold them when they are set on the ground.