San Remo, though youngest in date, bids fair to become the most popular of all the health resorts of the Riviera. At no other point along the coast is the climate so mild and equable. The rural quiet and repose of the place form a refreshing contrast with the Brighton-like gaiety of Nizza or Cannes; even Mentone looks down with an air of fashionable superiority on a rival almost destitute of promenades, and whose municipality sighs in vain for a theatre. To the charms of quiet and sunshine the place adds that of a peculiar beauty. The Apennines rise like a screen behind the amphitheatre of soft hills that enclose it--hills soft with olive woods, and dipping down into gardens of lemon and orange, and vineyards dotted with palms. An isolated spur juts out from the centre of the semicircle, and from summit to base of it tumbles the oddest of Italian towns, a strange mass of arches and churches and steep lanes, rushing down like a stone cataract to the sea. On either side of the town lie deep ravines, with lemon gardens along their bottoms, and olives thick along their sides. The olive is the characteristic tree of San Remo. As late as the sixteenth century the place was renowned for its palms; a palm tree stands on the civic escutcheon, and the privilege of supplying the papal chapel with palm branches in the week before Easter is still possessed by a family of San Remese. But the palm has wandered off to Bordighera, and the high price of oil during the early part of this century has given unquestioned supremacy to the olive. The loss is after all a very little one, for the palm, picturesque as is its natural effect, assumes any but picturesque forms when grown for commercial purposes, while the thick masses of the olive woods form a soft and almost luxurious background to every view of San Remo.