Strictly Business: More Stories of the Four Million — John Shaqi
Strictly Business: More Stories of the Four MillionHenry, O.
Philosophy
Strictly Business: More Stories of the Four Million
Henry, O.
New York (N.Y.) -- Social life and customs -- Fiction
“Greenbrier Nye!” he exclaimed, grasping the hand that had smitten him.
“My dear fellow! So glad to see you! How did you come to—oh, to be
sure—the inaugural ceremonies—I remember you joined the Rough Riders.
You must come and have luncheon with me, of course.”
Greenbrier pinned him sadly but firmly to the wall with a hand the
size, shape and color of a McClellan saddle.
“Longy,” he said, in a melancholy voice that disturbed traffic, “what
have they been doing to you? You act just like a citizen. They done
made you into an inmate of the city directory. You never made no such
Johnny Branch execration of yourself as that out on the Gila. ‘Come and
have lunching with me!’ You never defined grub by any such terms of
reproach in them days.”
“I’ve been living in New York seven years,” said Merritt. “It’s been
eight since we punched cows together in Old Man Garcia’s outfit. Well,
let’s go to a café, anyhow. It sounds good to hear it called ‘grub?’
again.”
They picked their way through the crowd to a hotel, and drifted, as by
a natural law, to the bar.
“Speak up,” invited Greenbrier.
“A dry Martini,” said Merritt.
“Oh, Lord!” cried Greenbrier; “and yet me and you once saw the same
pink Gila monsters crawling up the walls of the same hotel in Cañon
Diablo! A dry—but let that pass. Whiskey straight—and they’re on you.”
Merritt smiled, and paid.
They lunched in a small extension of the dining room that connected
with the café. Merritt dexterously diverted his friend’s choice, that
hovered over ham and eggs, to a purée of celery, a salmon cutlet, a
partridge pie and a desirable salad.
“On the day,” said Greenbrier, grieved and thunderous, “when I can’t
hold but one drink before eating when I meet a friend I ain’t seen in
eight years at a 2 by 4 table in a thirty-cent town at 1 o’clock on the
third day of the week, I want nine broncos to kick me forty times over
a 640-acre section of land. Get them statistics?”
“Right, old man,” laughed Merritt. “Waiter, bring an absinthe frappé
and—what’s yours, Greenbrier?”
“Whiskey straight,” mourned Nye. “Out of the neck of a bottle you used
to take it, Longy—straight out of the neck of a bottle on a galloping
pony—Arizona redeye, not this ab—oh, what’s the use? They’re on you.”
Merritt slipped the wine card under his glass.
“All right. I suppose you think I’m spoiled by the city. I’m as good a
Westerner as you are, Greenbrier; but, somehow, I can’t make up my mind
to go back out there. New York is comfortable—comfortable. I make a
good living, and I live it. No more wet blankets and riding herd in
snowstorms, and bacon and cold coffee, and blowouts once in six months
for me. I reckon I’ll hang out here in the future. We’ll take in the
theatre to-night, Greenbrier, and after that we’ll dine at—”
Public-domain text, read in full here on John Shaqi.
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