Studies in the Evolutionary Psychology of FeelingStanley, Hiram Miner
Philosophy
Studies in the Evolutionary Psychology of Feeling
Stanley, Hiram Miner
Emotions
Lack pains then prompt to cognitive activities to find the thing lacked
and desired. The first knowledge is that some things satisfy, and an
appropriative activity is excited. The lowest organisms under impulse of
hunger pains reach out after things, feel for them, and as soon as they
sense the edible, appropriate it. It is quite evident that they exercise
cognition only as driven to it, and then it is effort even for the
simplest knowing. But what the first psychic facts are is hard for us to
interpret, because we have progressed so far beyond them. However, we
may well believe that the general form of primitive consciousness is
akin to what we have when dozing or half awake. The realization of
things is dim indefinite, and it is only as pains of considerable
severity are felt and as the psychism gains in capacity for pain that
particular knowledges and particular needs and desires are accomplished.
After having repeatedly sensed something—as a soft vegetable form—in
connection with bodily pain as hunger and with the feeding activity as
allaying hunger, a renewal of the pain from organic conditions will
give, not merely purely subjective pains, but also, as the
pre-associated cognition of thing and the allaying of hunger is not
experienced, there arises as reaction a vague sense of lack which may
lead to equally vague desire. A vague uneasiness and restlessness which
knows object and misses object only in the most general way is the
lowest basis. A study of some case of waking from a doze by reason of
hunger would give the original formation of desire as involving lack
sense. Here a purely subjective pain gradually intensifies till it
wakens a very general objectifying, and we feel need of undefined
something, which soon becomes specialized, when fully wakened, to need
of something to eat, and finally as need of some particular usual food,
as bread, meat, or milk, which is then desired.
Public-domain text, read in full here on John Shaqi.
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