Studies of American Fungi. Mushrooms, Edible, Poisonous, etc.Atkinson, George Francis
Science
Studies of American Fungi. Mushrooms, Edible, Poisonous, etc.
Atkinson, George Francis
Cooking (Mushrooms); Fungi -- United States; Mushrooms
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STUDIES OF AMERICAN FUNGI, MUSHROOMS, EDIBLE, POISONOUS, ETC.
by
GEORGE FRANCIS ATKINSON
Professor of Botany in Cornell University, and Botanist of the
Cornell University Agricultural Experiment Station
Recipes for Cooking Mushrooms, by Mrs. Sarah Tyson Rorer
Chemistry and Toxicology of Mushrooms, by J. F. Clark
With 230 Illustrations from Photographs by the
Author, and Colored Plates by F. R. Rathbun
SECOND EDITION
[Illustration: PLATE 1.
FIG. 1.--Amanita muscaria.
FIG. 2.--A. frostiana.
Copyright 1900.]
[Illustration: Printer's logo.]
New York
Henry Holt and Company
1903
Copyright, 1900, 1901,
by
Geo. F. Atkinson.
INTRODUCTION.
Since the issue of my "Studies and Illustrations of Mushrooms," as
Bulletins 138 and 168 of the Cornell University Agricultural Experiment
Station, there have been so many inquiries for them and for literature
dealing with a larger number of species, it seemed desirable to publish
in book form a selection from the number of illustrations of these
plants which I have accumulated during the past six or seven years. The
selection has been made of those species representing the more important
genera, and also for the purpose of illustrating, as far as possible,
all the genera of agarics found in the United States. This has been
accomplished except in a few cases of the more unimportant ones. There
have been added, also, illustrative genera and species of all the other
orders of the higher fungi, in which are included many of the edible
forms.
The photographs have been made with great care after considerable
experience in determining the best means for reproducing individual,
specific, and generic characters, so important and difficult to preserve
in these plants, and so impossible in many cases to accurately portray
by former methods of illustration.
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