Influenza vaccines for prophylaxis were also prepared in great quantities by the New York City Board of Health, and were made under the direction of W. H. Parke. No reports on the value of their vaccines have as yet appeared, and the writer has been unsuccessful in obtaining any data on the matter. The Parke vaccine was made in the following way: A large number of strains of Pfeiffer bacilli were isolated from cases of influenza during the epidemic. These were grown on a veal infusion agar containing 1 per cent. peptone, 0.5 per cent. of sodium chloride, 5 per cent. chemically pure glycerin, and the reaction of which was made neutral to phenolthalein in the cold. The agar was melted, and from 3 per cent. to 5 per cent. of citrated horse blood was added to it at a temperature above 95° C. The media was then slanted and cooled in 6 × 1 inch test tubes. Most of the vaccines contained about 17 different strains of Pfeiffer bacilli. The strains were inoculated separately on a series of slants, and at the end of 24 hours the cultures were washed off with sterile water and the washings from each series were placed in a separate bottle. Smears were then made to determine whether or not gram positive organisms were present, and as soon as each bottle was found to be free from contamination the contents were pipetted off into a 1,000 c.c. flask, and the dilution with sterile salt solution containing 0.25 per cent. phenol made. All of the strains were mixed together in the large flask. A sample was then removed for standardization by Wright’s method, and the flask was submerged for one hour in water at 53° C. Transplants for sterility were made and watched for 48 hours. The vaccine was then diluted so that each cubic centimeter contained 1,000,000,000 Pfeiffer bacilli. Prophylactic vaccination was carried out by giving ½ c.c., 1 c.c. and 1½ c.c. doses at seven-day intervals. _Author’s Vaccine_