Studies on Fermentation: The diseases of beer, their causes, and the means of preventing themPasteur, Louis
Science
Studies on Fermentation: The diseases of beer, their causes, and the means of preventing them
Pasteur, Louis
Beer; Fermentation
The result of this experiment, when roughly made, is correctly described
by Gay-Lussac; in other words, it may be proved that if, at the time of
vintage, we prepare some bottles of must, after Appert’s process, and,
in the course of time, open them and decant their contents into other
bottles, we shall soon see the must ferment and deposit yeast. It is,
nevertheless, equally certain that the inferences which have been drawn
from this celebrated experiment have been founded on error, and that the
germs of yeast are very rarely derived from the particles of dust
floating in the air with which the must comes in contact. The germs in
question are, in our opinion, generally derived, not from the air, but
from the sides of the bottles, from corks, from the string employed in
corking, from corkscrews, and from a variety of other things. The reason
for this is that any room, vault, cellar, or laboratory where the
grapes, or must, or vintage, are handled—unless special precautions, of
which Appert and Gay-Lussac certainly never thought, are taken—all the
utensils, as well as all articles of clothing, and all the sides of the
bottles which the hands have touched, are contaminated by cells of
ferment derived from must that has fermented, or by germs from the
surface of grapes and clusters. Thus, at the moment of decanting the
must, a thousand accidental circumstances may lead to the introduction
of those germs, the origin of which, as we have seen, may be actually
traced to the very grapes which served for the manufacture of the must.
In other words, we believe the inference that the germs of yeast which
cause the experiment to succeed, are derived from particles of dust
floating in the air of the place where we decant the contents of our
bottles, to be altogether an erroneous one.
Since the preceding remarks were written, we have endeavoured to repeat
this experiment of Gay-Lussac’s in such a manner as we believed would
confirm our views, by varying the conditions in such a way as would
cause it to succeed or fail, according to the circumstances of the
manipulation employed.
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