Studies on Fermentation: The diseases of beer, their causes, and the means of preventing themPasteur, Louis
Science
Studies on Fermentation: The diseases of beer, their causes, and the means of preventing them
Pasteur, Louis
Beer; Fermentation
TRAUBE, _Gazette hebdomadaire de médecine et de chirurgie. Sur la
fermentation alcaline de l’urine_, April 8, 1864.
CHAUVEAU, _Putréfaction dans l’animal vivant_. (_Compte-rendus de
l’Académie des Sciences_, April 28th, 1873.)
Footnote 29:
We must mention one curious result, which relates to what have been
called the _crystals of the blood_. We could hardly have recourse to a
better method of preparing these crystals, at least in the case of
dog’s blood, which seems to yield them with the greatest facility in
any quantity we might desire to procure. Under the circumstances just
recounted, in which dog’s blood exposed to contact with pure air
underwent no putrefactive change whatever, the crystals of that blood
formed with a remarkable rapidity. From the first day that it was
placed in the oven and exposed to an ordinary temperature, the serum
began gradually to assume a dark brown hue. In proportion as this
effect was produced, the globules of blood disappeared, and the serum
and the coagulum became filled with very distinct crystals, of a brown
or red colour. In the course of a few weeks, not a single globule of
blood remained, either in the serum or coagulum; every drop of serum
contained thousands of these crystals, and the smallest particle of
coagulum, when bruised under a piece of glass, presented to view
colourless and very elastic fibrine, associated with masses of
crystals, without the slightest trace of blood-globules. Where our
observations were protracted, it sometimes happened that all the
fibrine collected into one hyaline mass, which gradually expelled
every crystal from its interior.
Footnote 30:
PASTEUR, _Comptes rendus de l’Académie des Sciences_, t. lvi. p. 738,
1863.
Footnote 31:
GAYON, _Comptes rendus de l’Académie des Sciences_, and _Annales
Scientifiques de l’École Normale Supérieure_, 1874-75.
Footnote 32:
Amongst these influences one of the most important, according to M.
Fremy, is “_organic impulse_,”—another gratuitous assumption.
Footnote 33:
FREMY, _Comptes rendus de l’Académie des Sciences_, t. lviii. p. 1167,
1864.
Footnote 34:
FREMY, _Comptes rendus de l’Académie des Sciences_, t. lxxiii. p.
1425, 1871. M. Trécul shares M. Fremy’s opinions, and extends them to
the development of different fungoid growths.
Footnote 35:
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Elsewhere in the archive
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account