Studies on Fermentation: The diseases of beer, their causes, and the means of preventing themPasteur, Louis
Science
Studies on Fermentation: The diseases of beer, their causes, and the means of preventing them
Pasteur, Louis
Beer; Fermentation
One means of effecting this consists in taking up with a pair of
metallic forceps, previously heated, a piece of platinum wire, one or
two centimetres (about 3/4 in.) in length, which we also pass through
the flame of a spirit lamp, and with which, as soon as it is cold, we
touch a mass of sporanges of a growth of _penicillium_. No matter how
few spores may be taken up on the end of the platinum wire, we shall
have far more than we require for the impregnation of the liquid. At the
moment of charging the point of the wire we withdraw the glass stopper
which closes the india-rubber tube on the right-hand neck of the flask
(Fig. 14) and drop the wire through that tube; we then replace the glass
stopper, after having, by way of additional precaution, passed it
rapidly through the flame of the lamp. There is no doubt that we expose
ourselves to error in consequence of having to convey the wire through
the surrounding air, and also, in consequence of having previously to
open the flask; but, as we have already remarked, this double cause of
error has never, we may say, interfered with the exactness of our
experiments, the volume of air with which we are concerned being
exceedingly limited. Moreover, our flask being in free communication
with the exterior air, by means of the opening in the curved, slender
tube, there is no inrush of air when we withdraw the stopper. The chance
of encountering a spore or fecund germ and introducing it into the flask
on the wire that is charged with the others, is so remote that we have
considered it unnecessary to adopt a more perfect apparatus, which might
easily have been devised had we felt that it was necessary.
A more serious cause of error may occur in the preceding method;
resulting from the possible impurity of the spores taken from a field of
_penicillium_ which has developed in contact with common air. This field
receives, every instant, and has received throughout its growth,
particles of dust which have fallen from the atmosphere; thus, it may
not be, and, as a matter of fact, is not, free from the germs of other
fungoid growths.[51]
The operator, without knowing it, may frequently sow, besides the
_penicillium_, which is all he can see, spores of _mucor mucedo_ and
_mycoderma vini_, in short, of all the most common fungoid growths.
[Illustration: Fig. 17.]
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