Studies on Fermentation: The diseases of beer, their causes, and the means of preventing themPasteur, Louis
Science
Studies on Fermentation: The diseases of beer, their causes, and the means of preventing them
Pasteur, Louis
Beer; Fermentation
This process of impregnation, therefore, does not afford us sufficient
safeguards, but by means of the following device we shall render it more
satisfactory. Let us take a series of flasks shaped as in Fig. 17,
containing an organic liquid suitable to the development of fungoid
growths, that is to say, slightly acid—yeast-water, plain or sugared,
the wort of beer, or Raulin’s fluid[52] will answer our purpose; let us
boil the liquid, and having previously drawn out the necks, let us close
the ends in the flame of a lamp whilst the steam is escaping, as soon as
we judge that the air has been nearly all expelled. Having prepared ten
or twenty of these flasks in this manner, when they are cold we may
break their points in any place we may be in. The air will rush into the
flasks, and we must then seal them up again in the flame of the lamp,
and put them aside for future observations. In a certain number of these
flasks, as we have already explained in our experiments carried on after
this fashion, we shall see some fungoid growths appear, first in the
shape of flakes of _mycelium_ floating in the liquid, and afterwards
coming to the surface to fructify. Now, it often happens that
_penicillium glaucum_ appears alone, so numerous are the spores of this
fungus floating in the air. Under such conditions, we shall evidently
obtain a field of sporanges quite free from the presence of other
organisms. If we now take off the neck of one of the flasks containing
the pure _penicillium_, and take out some of the germs with our platinum
wire,[53] we shall thus obtain with most certainty spores of
_penicillium_ free from impurities.
Our readers will excuse the length of these details and the minutiæ of
our precautions, but we shall again and again see that to neglect them,
or any part of them, is to expose ourselves to hazard in drawing sure
conclusions from facts which come under our observation.
[Illustration: Fig. 18.]
On June 17th, 1872, we placed some pure spores of _penicillium_ in a
series of three flasks containing wort (Fig. 18), observing all the
precautions that we have indicated. We shall designate these flasks by
the letters A, B, C. On the following day the spores germinated, and the
liquid became full of flakes of mycelium, some of which came to the
surface to fructify. The temperature varied between 25° C. and 30° C.
(77° to 86° F.).
On June 22nd, small patches, with whitish borders and green centres,
developed on the liquids. We then shook up the flask A, in order to
submerge the plant and the spores.[54] We also shook the flask B, after
observing the precaution of sealing up the slender bent tube.[55] The
flask C was attached on one side to an aspirator, on the other to a tube
filled with cotton, and every day we renewed the air in it.
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