Studies on Fermentation: The diseases of beer, their causes, and the means of preventing themPasteur, Louis
Science
Studies on Fermentation: The diseases of beer, their causes, and the means of preventing them
Pasteur, Louis
Beer; Fermentation
In neither case did we obtain alcoholic fermentation, nor was there any
appearance of lactic fermentation, or bacteria, or _vibrios_, properly
so called. The flasks remained in the oven, at a temperature of about
25° C. (77° F.), until the end of January, 1873, when we made a
microscopical examination of their deposits, exercising greater care and
precaution than we had adopted in the case of those examinations which
we had made from time to time in the course of the experiment to assure
ourselves of the nature of the organisms present.[74] The result was
that we never found anything besides the _mycoderma aceti_, which had
developed, although with great difficulty, on the surface of the liquids
neutralized with carbonate of lime. The beaded filaments had, under
these circumstances, only become a little larger than they had been in
the unsweetened acid liquids.
_Mycoderma aceti_, then, grown on sweetened acid or neutral liquids,
grown in the absence or in the presence of carbonate of lime, undergoes
no transformation into bacteria or vibrios or yeast, if only we operate
with pure germs, free from the dust floating in the air, and from that
which, unknown to the operator, may be introduced by means of the
vessels and materials employed. It may be asked, do we, therefore,
absolutely, reject the theory of the polymorphism of _mycoderma aceti_?
On the contrary, we have endeavoured to prove the existence of this
polymorphism again and again in a variety of ways. We have been mostly
concerned with physiological polymorphism; that is, our efforts have
been directed to ascertain if _mycoderma aceti_ might be, for example,
the _aërobian_ form of a ferment from which it differed physiologically,
as, for instance, lactic ferment, which, in shape, sometimes bears a
striking resemblance to _mycoderma aceti_. We have not succeeded in
discovering anything of the kind up to the present time.
What, in view of the positive proofs to the contrary, we do absolutely
reject in the matter of this mycoderma, is the theory of polymorphisms,
advocated by M. Béchamp and other authors, which, in our judgment, can
only be founded on incomplete and erroneous observations.
§ IV.—Growth of Mucor Racemosus in a state of Purity—Example of Life
more active and lasting when removed from the influence of Air.
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