Suburban Residences, and How to Circumvent ThemPanton, J. E. (Jane Ellen)
General
Suburban Residences, and How to Circumvent Them
Panton, J. E. (Jane Ellen)
Home economics; Household employees; Interior decoration; Suburban homes
The kitchen floor should be simply boarded; if only used to cook in, it
should have merely one or two large squares of oilcloth or cocoa-nut
matting by the stove, kitchen table, or where the cook and kitchen-maid
stand to work, and the furniture should resolve itself into a couple of
good tables, one the ordinary kitchen table, the other much on the same
lines but smaller, and placed close to the window, to be used for pastry
making and the finer parts of cooking, and which should both be scrubbed
daily, and on which grease should never be allowed to remain for one
minute. A couple of ordinary kitchen chairs and the dresser should
complete the plenishing. The dresser drawers should be inspected once a
week, to see there are no accumulations of rubbish there, and that all
is in order. The dresser must never be used as private property by the
maids, else will it become a species of glory hole, filled to the brim
with unmended stockings, old dusters, paper and string, and odds and
ends, which ought not to be tolerated there, or, indeed anywhere else
for five minutes by anyone. If the furniture is as severely simple as I
have described above, the kitchen resolves itself into what it should
undoubtedly be, merely a place to cook in, and in which to prepare the
meals. In this case the walls should be painted from ceiling to floor
with a shade of electric turquoise enamel, or else in one shade of the
blue to about 4 feet from the floor, the rest of the wall being painted
a soft shade of brown. This should include the doors and window-sashes,
and the one paint should be divided from the other by a wide band of
brown stenciling on the blue surface of the wall. The ceiling should be
whitewashed, as should be the ceilings in all kitchen premises, and the
kitchen should be lighted with a good centre gaslight with a couple of
burners. A bracket arm for gas should be on one side of the fire, to use
while cooking was going on on very dark days, or when special cooking
was going forward; and there should be one gas light in the larder.
These lights should be protected with the proper wire-globes sold by
most ironmongers. Gas globes are soon smashed in the kitchen, and they
are not really safe when they are on moveable brackets or pendants, as
they all too often are in these parts of a house.
Public-domain text, read in full here on John Shaqi.
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