You ought to learn how to browse and nibble in the woods. What do I mean? Why, just this: that you ought to learn how to taste the woods as well as to see them. Maurice Thompson, in “Byways and Bird Notes,” a book you ought to read (and that is another “ought to do” for this summer), has a chapter called “Browsing and Nibbling” in which his mountain guide says: “What makes me allus a-nibblin’ an’ a-browsin’ of the bushes an’ things as I goes along? I kinder b’lieve hit keeps a feller’s heart stiddy an’ his blood pure for to nibble an’ browse kinder like a deer does. You know a deer is allus strong an’ active, an’ hit is everlastin’ly a-nibblin’ an’ a-browsin’. Ef hit is good for the annymel, hit otter be good for the feller.” [Illustration: SASSAFRAS] [Illustration: DEADLY NIGHTSHADE] The guide may not be right about the strength to be had from tasting the roots and barks and buds of things, but I know that I am right when I tell you that the very sap of the summer woods will seem to mingle with your blood at the taste of the aromatic sassafras root, the spicy bark of the sweet birch and the biting bulb of the Indian turnip. Many of the perfumes, odors, resins, gums, saps, and nectars of the woods can be known to you only by sense of taste. IX [Illustration: POISON SUMACH] “But I shall bite into something poisonous,” you say. Yes, you must look out for that, and you must take the pains this summer to learn the poisonous things of our woods and fields. So before you begin to browse and nibble, make a business of learning the deadly nightshade with its green or its red berries; the poison sumach with its _loose_ panicles or clusters of grayish-white berries; the three-leaved poison ivy or “ground oak” (which you can easily tell from the five-leaved Virginia creeper); and the deadly mushrooms with their _bulbous_ roots. These are the poisonous plants that you will meet with most frequently, but there are a few others, and it will be safest not to nibble any plant that is strange to you. Nor am I suggesting that you make a meal on the pitch of the pine trees or anything else. Do not _eat_ any of these things; taste them only. I was once made desperately ill by eating poke root (I was a very little child) which I took for sweet potato. Poke berries are not good to _eat_. Take along a few good sandwiches from home to eat. But learn to know the mints, the medicinal roots and barks, and that long list of old-fashioned “herbs” that our grandmothers hung from the garret rafters and made us take occasionally as “tea.” [Illustration: POISON IVY] [Illustration: VIRGINIA CREEPER] X [Illustration: THE DEADLY AMANITA]