Supplemental Nights to the Book of the Thousand and One Nights — Volume 6 (of 6)
General
Supplemental Nights to the Book of the Thousand and One Nights — Volume 6 (of 6)
Fairy tales; Tales -- Arab countries
[FN#238] In text "Al-Wahwah."
[FN#239] In text, "Mutasa'lik" for "Moutasa'lik" = like a
"sa'lúk."
[FN#240] For this "high-spirited Prince and noble-minded lord"
see vol. ix. 229.
[FN#241] In text "Bisáta-hum" = their carpets.
[FN#242] In text "Hawánít," plur. of "Hanút" = the shop or vault
of a vintner, pop. derived from the Persian Kháneh. In Jer.
xxvii. 16, where the A. V. has "When Jeremiah was entered into
the dungeon and into the cabins," read "underground vaults,"
cells or cellars where wine was sold. "Hanút" also means either
the vintner or the vintner's shop. The derivation because it
ruins man's property and wounds his honour is the jeu d'esprit of
a moralising grammarian. Chenery's Al-Hariri, p. 377.
[FN#243] In the Arab. "Jawákín," plur. of Arab. Jaukán for Pers.
Chaugán, a crooked stick a club, a bat used for the Persian form
of golf played on horseback--Polo.
[FN#244] [The text reads "Liyah," and lower down twice with the
article "Al-Liyah" (double Lam). I therefore suspect that
"Liyyah," equivalent with "Luwwah," is intended which both mean
Aloes-wood as used for fumigation (yutabakhkharu bi-hi). For the
next ingredient I would read "Kit'ah humrah," a small quantity of
red brickdust, a commodity to which, I do not know with what
foundation, wonderful medicinal powers are or were ascribed. This
interpretation seems to me the more preferable, as it presently
appears that the last-named articles had to go into the phial,
the mention of which would otherwise be to no purpose and which I
take to have been finally sealed up with the sealing clay. The
whole description is exceedingly loose, and evidently sorely
corrupted, so I think every attempt at elucidation may be
acceptable.--ST.]
[FN#245] "Wa Kíta'h hamrah," which M. Houdas renders un morceau
de viande cuite.
Public-domain text, read in full here on John Shaqi.
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