Surgical Experiences in South Africa, 1899-1900: Being Mainly a Clinical Study of the Nature and Effects of Injuries Produced by Bullets of Small CalibreMakins, George Henry
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Surgical Experiences in South Africa, 1899-1900: Being Mainly a Clinical Study of the Nature and Effects of Injuries Produced by Bullets of Small Calibre
Makins, George Henry
Gunshot wounds; South African War, 1899-1902; Surgery, Military
With regard to the general health of the troops as subjects of surgical
wounds, I suppose a better class of patient could scarcely be found. The
men were young, sound, well set and nourished, and hard and fit from
exercise in the open air. Beyond this, in spite of the scarcity of
vegetables, a certain amount of fruit, rations of jam, and lime juice
made any sign of scurvy a rare occurrence--I never saw a case during the
whole of my wanderings. The meat was good, especially in the early part
of the campaign, when it was for the most part brought from Australia
and New Zealand, and we enjoyed the two collateral advantages of getting
plenty of the ice which had been used for the preservation of the meat,
in the camps, and the still greater one of having no butchers' offal to
need destruction or prove a source of danger. When bread was to be got
it was fairly good, and the biscuit was at all times excellent. Except
on the advance from Modder River to Bloemfontein, as far as I could
judge, no large bodies of the men ever really suffered from shortness of
food, and then only for a few days. Drink was a more serious problem: in
the early days beer was to be got at the canteens, but with the increase
of numbers and difficulties of transport this ceased to be the case, and
water was the sole fluid available. This was often muddy, and the
soldiers would take very little care what they drank unless under
constant supervision; hence a great quantity of very undesirable water
was drunk. None the less I think the water was more often the cause of
sand diarrhoea than of enteric fever. A large quantity of fluid was by
no means a necessity if the men would only have exercised some
self-control. During the first week I spent at Orange River, I drank
lime juice and water all day, but after that time, by a very slight
amount of determination, I thoroughly broke myself of the habit, and
drank at meal-times only. Most of the men however emptied their
water-bottles during the first hour of the march, and the rest of the
day endured agony, seizing the first opportunity of drinking any filthy
water they met with. When, for instance, we camped near a vlei, and the
General took the greatest care that the mules and horses should be
watered at one spot only, in order to preserve the cleanliness of the
rest of the pool, the men would often go and fill their water-bottles
amongst the animals' feet rather than take the trouble to walk the few
necessary yards round. In such particulars they needed constant
supervision.
Public-domain text, read in full here on John Shaqi.
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