"We often find left on the same China dish,
Meat, apple sauce, pickle, brown bread and minced fish:
Another's replenished with butter and cheese,
With pie, cake, and toast, perhaps, added to these."
"You say it very nicely," commended Susanna.
"There's more:--
"Now if any virtue in this can be shown,
By peasant, by lawyer, or king on the throne;
We freely will forfeit whatever we've said,
And call it a virtue to waste meat and bread."
"There's a great deal to learn when you're being a Shaker," sighed Sue,
as she finished her rhyme.
"There's a great deal to learn everywhere," her mother answered. "What
verse did Eldress Abby give you to-day?"
"For little tripping maids may follow God
Along the ways that saintly feet have trod,"
quoted the child. "Am I a tripping maid, Mardie?" she continued.
"Yes, dear."
"If I trip too much, mightn't I fall?"
"Yes, I suppose so."
"Is tripping the same as skipping?"
"About the same."
"Is it polite to tripanskip when you're following God?"
"It couldn't be impolite if you meant to be good. A tripping maid means
just a young one."
"What is a maid?"
"A little girl."
"When a maid grows up, what is she?"
"Why--she's a maiden, I suppose."
"When a maiden grows up, what is _she_?"
"Just a woman, Sue."
"What is saintly feet?"
"Feet like those of Eldress Abby or Elder Gray; feet of people who have
always tried to do right."
"Are Brother Ansel's feet saintly?"
"He's a good, kind, hard-working man."
"Is good-kind-hard-working same as saintly?"
"Well, it's not so very different, perhaps.--Now, Sue, I've asked you
before, don't let your mind grope, and your little tongue wag, every
instant; it isn't good for you, and it certainly isn't good for me!"
"All right; but 'less I gropeanwag sometimes, I don't see how I'll ever
learn the things I 'specially want to know?" sighed Sue the insatiable.
"Shall I tell you a Shaker story, one that Eldress Abby told me last
evening?"
"Oh, do, Mardie!" cried Sue, crossing her feet, folding her hands, and
looking up into her mother's face expectantly.
Public-domain text, read in full here on John Shaqi.
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