be permeable to water with difficulty. The following is quoted from
White (42, p. 205):
As a general rule in small and medium-sized seeds the cuticle is well
developed and represents the impermeable part of the seed coat, while
in the cases of large seeds, such as those of _Adansonia gregorii_,
_Mucuna gigantea_, _Wistaria maideniana_, and _Guilandina bonducella_,
the cuticle is relatively unimportant and inconspicuous. In these
seeds the extreme resistance which they exhibit appears to be located
in the palisade cells.
In discussing the seed coat of _Melilotus alba_, Rees (33, p. 404)
states that the outer layer consists of palisade cells covered,
externally by a structureless membrane, which, however, did not
appear to be cuticle but hemicellulose, as it stained magenta with
chloriodid of zinc. The greater part of the walls of the palisade
cells also appears to be composed of hemicellulose and the outer ends
only were cuticularized. In order to find whether the outer membrane
was in itself impermeable to water, this author treated seeds for
short intervals in sulphuric acid to dissolve the outside covering
without directly affecting the palisade cells. Seeds treated in this
manner swelled in water and microscopic examination showed that the
ends of the palisade cells were quite intact, but had separated from
each other. From this it was concluded that the outer membrane is
instrumental in conferring impermeability on the seed, although not
directly responsible for it, as is the case with a true cuticle. It
is further believed that it probably served as a cement substance
by means of which the cuticularized ends of the cells were held
together closely, thus forming a barrier through which water could not
penetrate, but that as soon as this barrier was removed the ends of the
palisade cells separated and water passed in between them.
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account