Sweet Hampstead and Its AssociationsWhite, Caroline A.
History
Sweet Hampstead and Its Associations
White, Caroline A.
Hampstead (London, England) -- History
‘“In Maldon in Essex there were five free men holding 10 acres of ground;
of these Ranulph Peverel holds 5 acres, and Hugh de Montfort 5 acres; it
was in the time of King Edward the Confessor worth tenpence, it is now
[at Domesday] worth twelvepence.”’[17]
This Ranulph Peverel, a Norman high in the King’s favour, who held, as
Camden tells us, estates in several counties of England, had married the
discarded concubine of the Conqueror, the daughter of a Saxon noble,
and one of the most lovely women of her time, and had given his own
name to the King’s son by her—William Peverel,[18] subsequently Lord of
Nottingham, and founder of the famous castle in the Peak—and if it had
not been shown that such small portions of land were frequently held by
noblemen in those times in different counties, probably as a nucleus
to be added to as opportunities arose, one would have been inclined to
doubt the identity of the owner of one hide of land at Hamstede with the
Peverel whose descendants became so important in the history of England.
The original grant (or presumed grant) of Ethelred gives a certain spot
of land, in the place called Hamstede, of five _cassati_—this word, we
read, means hide—in perpetual inheritance, etc.
Very primitive must have been the Hamestead of those days, a group of
clay-built or wattled huts, set down in a sheltered clearing, somewhere
in the vicinity of the future Chapel of St. Mary, the site of the present
parish church, in the district known as Frognal.
The uncleared ground above this settlement rose irregularly to the Heath,
with great woods stretching dense and gloomy west, north, south, and
east of it, and in places impinging on the sandy skirts of the Heath,
originally the upheaved crust of an old sea-bottom, 100 feet deep, but
then a waste of wild vert, on a surface of clay, sand, and gravel. These
woods, or, rather, the great Forest of Middlesex, extended for centuries
later on the east to Enfield Chace, and went crowding on in serried
masses westward to the Chiltern Hills. All the surroundings were heavy
with timbered shade, and hazardous from the wild beasts lurking there:
wolves, boars, stags, and wild-bulls of the indigenous breed only just
become extinct in the Craven district—a whole forest region, in fact,
instinct with game.
Fitzstephen, the monk whose charming description of the country on the
north-west of London reads like a prose idyll, tells us that in these
woods were many yew-trees, and Camden, that the forest ‘was full of that
weed of England, the oak,’ whilst the mast, or fruit of the beech, as we
have seen, made part of the value of the manor in Domesday Book. Evelyn
and W. J. Hooker assure us that in these woods grew the hornbeam, elm,
and other indigenous sylva.
Public-domain text, read in full here on John Shaqi.
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