Whittier has sung our sweet corn, as Marvell the melon for Old England. But Raleigh declined that service for his new Roanoke plant, the potato, leaving it for the books to give this prose version instead:--"Sir Walter gave some samples of it to his gardener as a fine fruit from Virginia, desiring him to plant them. The roots flowered in August, and in September produced the fruit; but the berries were so different from what the gardener expected, that, in ill-humor, he carried them to his master, asking, if this was the fine fruit which he had praised so highly? Sir Walter either was, or pretended to be ignorant of the matter, and desired the gardener, since that was the case, to dig up the weed and throw it away." It appears, however, that the gardener, who was an Irishman, and had the best of rights to christen it, soon returned with the good parcel of potatoes, from whose thrift his own country was supplied, and in time distributed so widely as almost to supersede the ancient turnips, once the favorite of husbandmen; the more religious of them, Columella tells us, in his time, "sprinkling the seed when they sowed it as if they meant to supply the King, and his subjects also." The turnip and the bean--this last held sacred by the Greeks, and which Pythagoras honored with a symbol--have lost much of the solid repute they once enjoyed here in New England and elsewhere. Good citizens and loyal republicans were fed chiefly from their stanch virtues, knowing how to prize their independence, and to secure it to their descendants. The great staples were grown on their farms and manufactured into substantial comforts without loss of self-respect. Bread was home-grown, kneaded of fresh flour, ground in the neighborhood; the grain sown in hope, their "Six months' sunshine bound in sheaves," being brought home in thankfulness. The grain harvesting was the pride and praise of the country round, as good to be sung as the Syrian pastoral of Ruth gleaning in the fields of Boaz. But this, and other customs, introduced with the cultivation of wheat into Britain, and brought here by the Puritan planters, are fast fading from memory, and the coming generation will need commentaries on Tusser and Thomson to make plain our reaping-idyl.