Tafilet : $b the narrative of a journey of exploration in the Atlas mountains and the oases of the north-west SaharaHarris, Walter
History
Tafilet : $b the narrative of a journey of exploration in the Atlas mountains and the oases of the north-west Sahara
Harris, Walter
Atlas Mountains; Morocco -- Description and travel
A word or two must be said as to the system of cultivation and
raising crops extant in this portion of Morocco. The ground is
ploughed with the primitive native implement as soon as the first
rains of autumn fall, and the grain, especially the barley, sown
early. By May the harvest is in full swing, and the reaping and
gathering of the crops takes place. The ear is merely severed from
the stalk close to the top, so that long straw is left standing. The
ears are carried in nets upon the backs of mules, mares, and donkeys
to the _nuadder_, where the threshing takes place. A clear hard
space of ground, puddled with clay if necessary, is left bare,
and upon this the grain, still in the ear, is thrown, and over
the whole are driven round in circles the mares, horses, mules,
and often donkeys of the farmer, until the grain is thoroughly
separated. Pitchforks of wood are then made use of, and by raising
the straw and grain into the air the chaff is carried off by the
wind, the seed alone remaining. This is then stored in subterranean
granaries—_metammer_—sunk in the soil, the outlet to which
is a small hole at the top closed with stones and clay. The whole
is lined with a coating of stiff clay, which prevents the ingress
of water. Grain remains in a good state of preservation for long
periods when housed in this manner. On to the reaped fields the
cattle and sheep are now turned out to graze, finding means of
subsistence through the dry summer by cropping the standing straw,
and at the same time manuring the soil for the next season’s crops.
It was still comparatively early morning when we reached the
termination of the level ground at a spot where the Wad Misfiwa
leaves the Atlas foot-hills. The Berber name for this spot is Imin
Zat, the mouth of the Zat, the latter being the local title of the
river. The word _imin_, “a mouth,” is of very common occurrence
in geographical names amongst the Berbers, and corresponds exactly to
the Arabic _fûm_, both in meaning and the term implied. It does not,
as our word “mouth” geographically does, imply the estuary of a
river, but any gorge or outlet by which a river or a track enters a
different district or a different kind of country. In the following
pages the word will be found more than once in its latter meaning.
Public-domain text, read in full here on John Shaqi.
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