The wine was really good, and its merits did not appear the less
striking from the fact that we were not habitually winebibbers, our
devotion generally being paid to fluids more potent or more heavy than
the juice of the grape, and it soon excited our powers of conversation.
Heavens! what a flow of soul! More good things were said in Jack
Ginger's chambers that evening, than in the Houses of Lords and Commons
in a month. We talked of everything--politics, literature, the fine
arts, drama, high life, low life, the opera, the cockpit--everything
from the heavens above to the hells in St James's Street. There was not
an article in a morning, evening, or weekly paper for the week before,
which we did not repeat. It was clear that our knowledge of things in
general was drawn in a vast degree from these recondite sources. In
politics, we were harmonious--we were Tories to a man, and defied the
Radicals of all classes, ranks, and conditions. We deplored the ruin of
our country, and breathed a sigh over the depression of the agricultural
interest. We gave it as our opinion that Don Miguel should be King of
Portugal--and that Don Carlos, if he had the pluck of the most nameless
of insects, could ascend the throne of Spain. We pitched Louis Philippe
to that place which is never mentioned to ears polite, and drank the
health of the Duchess of Berri. Opinions differed somewhat about the
Emperor of Russia--some thinking that he was too hard on the
Poles--others gently blaming him for not squeezing them much tighter.
Antony Harrison, who had seen the Grand Duke Constantine, when he was
campaigning, spoke with tears in his eyes of that illustrious
prince--declaring him, with an oath, to have been a d----d good fellow.
As for Leopold, we unanimously voted him to be a scurvy hound; and Joe
Macgillicuddy was pleased to say something complimentary of the Prince
of Orange, which would have, no doubt, much gratified his Royal
Highness, if it had been communicated to him, but I fear it never
reached his ears.
Public-domain text, read in full here on John Shaqi.
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