"Well, in troth, your Holiness," says Father Tom, "I knewn there was no
use in axing; only," says he, "I didn't know how else to exqueeze the
liberty I tuck," says he, "of bringing a small taste," says he, "of the
real stuff," says he, hauling out an imperi'l quart bottle out ov his
coat-pocket; "that never seen the face of a gauger," says he, setting it
down on the table fornenst the Pope: "and if you'll jist thry the full
ov a thimble ov it, and it doesn't rise the cockles of your Holiness's
heart, why then, my name," says he, "isn't Tom Maguire!" and wid that he
outs wid the cork.
Well, the Pope at first was going to get vexed at Father Tom for
fetching dhrink that a way in his pocket, as if there wasn't lashins in
the house: so says he, "Misther Maguire," says he, "I'd have you to
comprehind the differ betuxt an inwitation to dinner from the succissor
of Saint Pether, and from a common nagur ov a Prodesan squireen that
maybe hasn't liquor enough in his cupboard to wet more nor his own
heretical whistle. That may be the way wid them that you wisit in
Leithrim," says he, "and in Roscommon; and I'd let you know the differ
in the prisint case," says he, "only that you're a champion ov the
Church and entitled to laniency. So," says he, "as the liquor's come,
let it stay. And in throth I'm curis myself," says he, getting mighty
soft when he found the delightful smell ov the _putteen_, "in
inwestigating the composition ov distilled liquors; it's a branch ov
natural philosophy," says he, taking up the bottle and putting it to his
blessed nose. Ah! my dear, the very first snuff he got ov it, he cried
out, the dear man, "Blessed Vargin, but it has the divine smell!" and
crossed himself and the bottle half-a-dozen times running.
"Well, sure enough, it's the blessed liquor now," says his Riv'rence,
"and so there can be no harm any way in mixing a dandy of punch; and,"
says he, stirring up the materi'ls wid his goolden muddler--for
everything at the Pope's table, to the very shcrew for drawing the
corks, was ov vargin goold--"if I might make bould," says he, "to spake
on so deep a subjec afore your Holiness, I think it 'ud considherably
whacilitate the inwestigation ov its chemisthry and phwarmaceutics, if
you'd jist thry the laste sup in life ov it in wardly."
"Well, then, suppose I do make the same expiriment," says the Pope, in a
much more condescinding way nor you'd have expected--and wid that he
mixes himself a real stiff facer.
"Now, your Holiness," says Father Tom, "this bein' the first time you
ever dispinsed them chymicals," says he, "I'll just make bould to lay
down one rule ov orthography," says he, "for conwhounding them,
_secundum mortem_."
"What's that?" says the Pope.
"Put in the sperits first," says his Riv'rence; "and then put in the
sugar; and remember, every dhrop ov wather you put in after that spoils
the punch."
Public-domain text, read in full here on John Shaqi.
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