“Oh,” replied he, there is fortunately one tract of literature that forms a kind of neutral ground, on which all the literary world meet amicably; lay down their weapons and even run riot in their excess of good humor, and this is, the reigns of Elizabeth and James. Here you may praise away at a venture; here it is ‘cut and come again,’ and the more obscure the author, and the more quaint and crabbed his style, the more your admiration will smack of the real relish of the connoisseur; whose taste, like that of an epicure, is always for game that has an antiquated flavor. “But,” continued he, “as you seem anxious to know something of literary society I will take an opportunity to introduce you to some coterie, where the talents of the day are assembled. I cannot promise you, however, that they will be of the first order. Somehow or other, our great geniuses are not gregarious, they do not go in flocks, but fly singly in general society. They prefer mingling, like common men, with the multitude; and are apt to carry nothing of the author about them but the reputation. It is only the inferior orders that herd together, acquire strength and importance by their confederacies, and bear all the distinctive characteristics of their species.” A LITERARY DINNER A few days after this conversation with Mr. Buckthorne, he called upon me, and took me with him to a regular literary dinner. It was given by a great bookseller, or rather a company of booksellers, whose firm surpassed in length even that of Shadrach, Meschach, and Abednego. I was surprised to find between twenty and thirty guests assembled, most of whom I had never seen before. Buckthorne explained this to me by informing me that this was a “business dinner,” or kind of field day, which the house gave about twice a year to its authors. It is true, they did occasionally give snug dinners to three or four literary men at a time, but then these were generally select authors; favorites of the public; such as had arrived at their sixth and seventh editions. “There are,” said he, “certain geographical boundaries in the land of literature, and you may judge tolerably well of an author’s popularity, by the wine his bookseller gives him. An author crosses the port line about the third edition and gets into claret, but when he has reached the sixth and seventh, he may revel in champagne and burgundy.” “And pray,” said I, “how far may these gentlemen have reached that I see around me; are any of these claret drinkers?”