“Not exactly, not exactly. You find at these great dinners the
common steady run of authors, one, two, edition men—or if any
others are invited they are aware that it is a kind of republican
meeting—You understand me—a meeting of the republic of letters,
and that they must expect nothing but plain substantial fare.”
These hints enabled me to comprehend more fully the arrangement
of the table. The two ends were occupied by two partners of the
house. And the host seemed to have adopted Addison’s ideas as to
the literary precedence of his guests. A popular poet had the
post of honor, opposite to whom was a hot-pressed traveller in
quarto, with plates. A grave-looking antiquarian, who had
produced several solid works, which were much quoted and little
read, was treated with great respect, and seated next to a neat,
dressy gentleman in black, who had written a thin, genteel,
hot-pressed octavo on political economy that was getting into
fashion. Several three-volume duodecimo men of fair currency were
placed about the centre of the table; while the lower end was
taken up with small poets, translators, and authors, who had not
as yet risen into much notice.
The conversation during dinner was by fits and starts; breaking
out here and there in various parts of the table in small
flashes, and ending in smoke. The poet, who had the confidence of
a man on good terms with the world and independent of his
bookseller, was very gay and brilliant, and said many clever
things, which set the partner next him, in a roar, and delighted
all the company. The other partner, however, maintained his
sedateness, and kept carving on, with the air of a thorough man
of business, intent upon the occupation of the moment. His
gravity was explained to me by my friend Buckthorne. He informed
me that the concerns of the house were admirably distributed
among the partners. “Thus, for instance,” said he, “the grave
gentleman is the carving partner who attends to the joints, and
the other is the laughing partner who attends to the jokes.”
Public-domain text, read in full here on John Shaqi.
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