The general conversation was chiefly carried on at the upper end
of the table; as the authors there seemed to possess the greatest
courage of the tongue. As to the crew at the lower end, if they
did not make much figure in talking, they did in eating. Never
was there a more determined, inveterate, thoroughly-sustained
attack on the trencher, than by this phalanx of masticators. When
the cloth was removed, and the wine began to circulate, they grew
very merry and jocose among themselves. Their jokes, however, if
by chance any of them reached the upper end of the table, seldom
produced much effect. Even the laughing partner did not seem to
think it necessary to honor them with a smile; which my neighbour
Buckthorne accounted for, by informing me that there was a
certain degree of popularity to be obtained, before a bookseller
could afford to laugh at an author’s jokes.
Among this crew of questionable gentlemen thus seated below the
salt, my eye singled out one in particular. He was rather
shabbily dressed; though he had evidently made the most of a
rusty black coat, and wore his shirt-frill plaited and puffed out
voluminously at the bosom. His face was dusky, but florid—perhaps
a little too florid, particularly about the nose, though the rosy
hue gave the greater lustre to a twinkling black eye. He had a
little the look of a boon companion, with that dash of the poor
devil in it which gives an inexpressibly mellow tone to a man’s
humor. I had seldom seen a face of richer promise; but never was
promise so ill kept. He said nothing; ate and drank with the keen
appetite of a gazetteer, and scarcely stopped to laugh even at
the good jokes from the upper end of the table. I inquired who he
was. Buckthorne looked at him attentively. “Gad,” said he, “I
have seen that face before, but where I cannot recollect. He
cannot be an author of any note. I suppose some writer of sermons
or grinder of foreign travels.”
Public-domain text, read in full here on John Shaqi.
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