Talks on Manures: A Series of Familiar and Practical Talks Between the Author and the Deacon, the Doctor, and Other Neighbors, on the Whole Subject — John Shaqi
Talks on Manures: A Series of Familiar and Practical Talks Between the Author and the Deacon, the Doctor, and Other Neighbors, on the Whole SubjectHarris, Joseph
Science
Talks on Manures: A Series of Familiar and Practical Talks Between the Author and the Deacon, the Doctor, and Other Neighbors, on the Whole Subject
Harris, Joseph
Fertilizers; Manures
We are now buying a very good superphosphate, made from Carolina rock
phosphate, for about one and a half cents per pound. We usually drill in
about two hundred pounds per acre at a cost of three dollars. Now, if
this gives us an increase of five bushels of wheat per acre, worth six
dollars, we think it pays. It often does far better than this. Last year
the wheat crop of Western New York was the best in a third of a century,
which is as far back as I have had anything to do with farming here.
From all I can learn, it is doubtful if the wheat crop of Western New
York has ever averaged a larger yield per acre since the land was first
cultivated after the removal of the original forest. Something of this
is due to better methods of cultivation and tillage, and something,
doubtless, to the general use of superphosphate, but much more to the
favorable season.
The present year our wheat crop turned out exceedingly poor. Hundreds of
acres of wheat were plowed up, and the land resown, and hundreds more
would have been plowed up had it not been for the fact that the land
was seeded with timothy grass at the time of sowing the wheat, and with
clover in the spring. We do not like to lose our grass and clover.
Dry weather in the autumn was the real cause of the poor yield of wheat
this year. True, we had a very trying winter, and a still more trying
spring, followed by dry, cold weather. The season was very backward. We
were not able to sow anything in the fields before the first of May, and
our wheat ought to have been ready to harvest in July. On the first of
May, many of our wheat-fields, especially on clay land, looked as bare
as a naked fallow.
There was here and there, a good field of wheat. As a rule, it was on
naturally moist land, or after a good summer-fallow, sown early. I know
of but one exception. A neighboring nursery firm had a very promising
field of wheat, which was sown late. But their land is rich and
unusually well worked. It is, in fact, in the very highest condition,
and, though sown late, the young plants were enabled to make a good
strong growth in the autumn.
In such a dry season, the great point is, to get the seed to germinate,
and to furnish sufficient moisture and food to enable the young plants
to make a strong, vigorous growth of roots in the autumn. I do not say
that two hundred pounds of superphosphate per acre, drilled in with the
seed, will always accomplish this object. But it is undoubtedly a great
help. It does not furnish the nitrogen which the wheat requires, but
if it will stimulate the production of roots in the early autumn, the
plants will be much more likely to find a sufficient supply of nitrogen
in the soil than plants with fewer and smaller roots.
Public-domain text, read in full here on John Shaqi.
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