Christian life -- Fiction; Missing persons -- Fiction
Produced by Al Haines.
[Illustration: Cover art]
*TARNISHED SILVER*
By
MARY FRANCES OUTRAM
Author of
"The Story of a Log-house,"
"The Mystery of the Ash Tree," etc
ILLUSTRATED BY STANLEY L. WOOD
LONDON
THE RELIGIOUS TRACT SOCIETY
Bouverie Street and 65 St. Paul’s Churchyard
1914
"_The eyes of the Lord are in every place,_
_beholding the evil and the good._"
*CONTENTS*
CHAPTER
I Mr. Field Lays Down the Law
II Forbidden Fruit
III Judge Simmons
IV Timothy’s Three Friends
V A Thief in the Night
VI That Terrible Eye
VII The Mysterious Packets
VIII Robin Hood’s Lair
IX The Tramp
X A Flash of Lightning
XI The Treacherous Shore
XII Death and the Tide
XIII Near Death’s Door
XIV Pin-pricks and Pellets
XV Alive from the Dead
XVI For Conscience’ Sake
XVII Well-founded Fears
XVIII Judge Simmons Again
XIX Revelations
XX Good Hope
*TARNISHED SILVER*
*CHAPTER I*
*Mr. Field Lays Down the Law*
In the breakfast-room of a large house near the seacoast Mr. Thomas
Algernon Field sat eating a plain boiled egg.
It was a long time since he had tasted such a rarity, and he was
enjoying it to the full.
Not that eggs were scarce in his establishment, but it was seldom that
they found their way to his table in so simple a form. The Earl of
Monfort, the owner of the adjoining estate, regularly ate a boiled egg
every morning of his life--three hundred and sixty-five in the year, and
one more in leap year, so he made his boast--but to Mr. Thomas Algernon
Field this would have been sheer folly and waste.
Mr. Field had a French cook--a French cook whose salary far exceeded
that of many a hard-worked clerk; and of what use was such an expensive
treasure unless to turn out elaborate and costly menus? So to the
detriment of his digestion, but with a brave effort to keep up the
honour of his table, the master of the house wrestled daily with
complicated dishes burdened with high-sounding names, though often
longing secretly in his heart of hearts for plainer and more wholesome
fare.
Public-domain text, read in full here on John Shaqi.
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