They all talked at once from the depths of their mufflers and ear-pads,
and it was hard to know which to obey, when a short stout man, whom the
others called “_présidain_” enforced silence by shouting more loudly
than they.
“In the first place, give me the visitors’ book,” he ordered. Turning it
over with a numbed hand, he read aloud the names of all who had been at
the hotel for the last week: “‘Doctor Schwanthaler and madame.’ Again!..
‘Astier-Réhu of the French Academy... ‘“ He deciphered thus two or three
pages, turning pale when he thought he saw the name he was in search
of. Then, at the end, flinging the book on the table with a laugh of
triumph, the squat man made a boyish gambol quite extraordinary in one
of his bulky shape: “He is not here, _vé!_ he has n’t come... And yet
he must have stopped here if he had... Done for! Coste-calde...
lagadigadeou!.. quick! to our suppers, children!.. “And the worthy
Tartarin, having bowed to the ladies, marched to the dining-room,
followed by the famished and tumultuous delegation.
Ah, yes! the delegation, all of them, even Bravida himself... Is it
possible? come now!.. But--just think what would be said of them down
there in Tarascon, if they returned without Tartarin? They each felt
this. And, at the moment of separation in the station at Geneva, the
buffet witnessed a pathetic scene of tears, embraces, heartrending
adieus to the banner; as the result of which adieus the whole company
piled itself into the landau which Tartarin had chartered to take him to
Chamonix. A glorious route, which they did with their eyes shut, wrapped
in their rugs and filling the carriage with sonorous snores, unmindful
of the wonderful landscape, which, from Sallanches, was unrolling before
them in a mist of blue rain: ravines, forests, foaming waterfalls,
with the crest of Mont Blanc above the clouds, visible or vanishing,
according to the lay of the land in the valley they were crossing. Tired
of that sort of natural beauty, our Tarasconese friends thought only
of making up for the wretched night they had spent behind the bolts
of Chillon. And even now, at the farther end of the long, deserted
dining-room of the Hôtel Baltet, when served with the warmed-over soup
and _entrées_ of the _table d’hôte_, they ate voraciously, without
saying a word, eager only to get to bed. All of a sudden, Excourbaniès,
who was swallowing his food like a somnambulist, came out of his plate,
and sniffing the air about him, remarked: “I smell garlic!..”
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Elsewhere in the archive
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account