[Illustration: SORTING TEA IN CHINA.
_Frontispiece._]
TEA AND TEA DRINKING.
[Illustration]
BY
ARTHUR READE,
AUTHOR OF "STUDY AND STIMULANTS"
London:
SAMPSON LOW, MARSTON, SEARLE, & RIVINGTON
CROWN BUILDINGS, 188, FLEET STREET.
1884.
[_All rights reserved._]
LONDON:
PRINTED BY GILBERT AND RIVINGTON, LIMITED,
ST. JOHN'S SQUARE.
CONTENTS.
CHAPTER I.
PAGE
Introduction of Tea 1
CHAPTER II.
The Cultivation of Tea 18
CHAPTER III.
Tea-Meetings 32
CHAPTER IV.
How to make Tea 49
CHAPTER V.
Tea and Physical Endurance 66
CHAPTER VI.
Tea as a Stimulant 79
CHAPTER VII.
The Friends and the Foes of Tea 105
CHAPTER VIII.
Tea as a Source of Revenue 134
LIST OF ILLUSTRATIONS.
PAGE
Sorting Tea in China _Frontispiece_
A Tea Plantation 25
Watering a Tea Plantation 41
Gathering Tea-Leaves 57
Pressing Tea-Leaves 73
Pressing Bags of Tea 89
Drying Tea-Leaves 108
Sifting Tea 125
Tea-Tasting in China 137
PREFACE.
The question of the influence of tea, as well as that of alcohol and
tobacco, has occupied the attention of the author for some time. Apart
from its physiological aspect, the subject of tea-drinking is extremely
interesting; and in the following pages an attempt has been made to
describe its introduction into England, to review the evidence of its
friends and foes, and to discuss its influence on mind and health. An
account is also given of the origin of tea-meetings, and of the methods
of making tea in various countries. Although the book does not claim to
be a complete history of tea, yet a very wide range of authors has been
consulted to furnish the numerous details which illustrate the usages,
the benefits, and the evils (real or imaginary) which surround the
habit of tea-drinking.
CHAPTER I.
INTRODUCTION OF TEA.
Introduced by the East India Company--Mrs. Pepys making her first
cup of tea--Virtues of tea--Thomas Garway's advertisement--Waller's
birthday ode--Tea a rarity in country homes--Introduced into the
Quaker School--Extension of tea-drinking--The social tea-table a
national delight--England the largest consumer of tea.
Public-domain text, read in full here on John Shaqi.
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