Replying to the argument that as the lower animals do without tea
and coffee, so ought we, Dr. Poore emphasizes the fact that we are
_not_ lower animals; that we have _minds_, as well as _bodies_; and
that since these substances have the property in common of enabling
us to forget our worries and fatigues, to make light of misfortunes,
and generally to bear "the stings and arrows of outrageous fortune,"
let us accept them, make rational use of them, and be thankful. The
super-dietetic-purists, who caution us against "those poisonous
liquids, milk, water, and tea," have furnished Mr. George R. Sims with
a congenial topic for his facile pen. From "The Drinker's Dirge" we
quote the following lines:--
"In trying from all things our lips to debar,
Hasn't Science just gallop'd his hobby too far?
Let the nervous go thirsting, they shan't frighten me
With this nonsense concerning milk, water, and tea."
Turning from literature to politics, we find that Lord Palmerston
resorted to tea to refresh him during the midnight hours he spent at
St. Stephen's. Mr. Gladstone confessed a short time ago at Cannes, that
he drank more tea between midnight and four in the morning than any
other member of the House of Commons; and strange to say, the strongest
tea, although taken immediately before going to bed, never interferes
with his sleep. M. Clemenceau, the leader of the French Radicals, is
also reported to have owned himself an intemperate bibber of tea. Both
wondered how, before tea was imported into Europe, our forefathers got
on without it.[4] It was remarked that manners had become more polite
and nations more humane since the introduction of the Chinese beverage,
on hearing which Mr. Gladstone exclaimed, "Oh! there were great and
admirable characters in the Middle Ages."
Although Sir Charles Dilke grows wine, he never drinks it, finding
in tea a better stimulant. At one time Cobden was an abstainer from
intoxicating drinks, which he declared useless for sustaining strength;
"for the more work I have had to do, the more I have resorted to the
pump and the teapot." The hero of the Anti-Corn-Law League felt more
at home drinking tea than dining with great people. The formalities of
dinner parties were extremely irksome to him. "I have been obliged," he
says, "to mount a white cravat at these dinner-parties much against my
will, but I found a black stock was quite out of character." In another
letter he writes, "I assure you I would rather find myself taking tea
with you than dining with lords and ladies." But as the leader of a
great movement, he found it necessary to sacrifice personal tastes and
to endure the afflictions of dinner-parties, for the sake of securing
the support of the aristocracy.
Public-domain text, read in full here on John Shaqi.
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