Tea and the effects of tea drinkingTebb, W. Scott (William Scott)
History
Tea and the effects of tea drinking
Tebb, W. Scott (William Scott)
Tea; Tea -- Health aspects; Tea -- Physiological effect
“The common beverage tea,” he says, “is often a cause of serious
derangement of health, if not of actual disease. The symptoms of
disturbance occur when even the best kind of tea is taken in excess,
and almost inevitably from the mixture called ‘green tea’ when that
is taken even in moderate quantity.... Tea first quickens, and then
reduces the circulation which is the action of a stimulant. But tea
does more than this; it contains tannin, and is therefore styptic or
astringent in its action from which circumstance it is apt in many
persons to produce constipation, and interfere with the function of the
liver. In some persons this astringent effect of tea is very bad. It
gives rise to a continued indigestion, and what is called biliousness.
The most important agent in tea, however, is the organic alkaloid,
theine. The alkaloid exercises a special influence on the nervous
system, which, when carried to a considerable extent, is temporarily
at least if not permanently injurious. At first the alkaloid seems to
excite the nervous system, to produce a pleasant sensation and to keep
the mind agreeably enlivened and active. The effect is followed by
depression, sinking sensation at the stomach, flatulency, unsteadiness
with feebleness of muscular power, and not infrequently a lowness of
spirits, amounting almost to hypochondriacal despondency. Poor people
meet the craving for natural food by taking large quantities of tea.
A strong craving for it is engendered which leads to the taking of
tea at almost every meal, greatly to the injury of health. Poor women
in the factory and cotton districts become actual sufferers from this
cause. They are rendered anæmic, nervous, hysterical, and physically
feeble. In the better classes of society similar if not such severe
injury is effected by tea in those who indulge in it many times a
day, and especially in those who indulge in what is called afternoon
tea.... The afternoon tea or drum causes dyspepsia, flatulency, nervous
depression and low spirits, for relieving which not a few persons have
recourse to alcoholic stimulation.... Tea taken late in the evening,
except immediately after a moderate meal, interferes with the sleep
of most persons by causing indigestion, with flatulency, and sense of
oppression. Some are kept awake entirely by the action of the tea on
the nervous system; others get off to sleep, but are troubled with
dreams, restlessness, and muscular startings. In a few incubus or
nightmare is a painful symptom induced by tea.” In old people however,
Sir Benjamin Richardson had not noticed such serious results “as
persons advance in life the bad effects of tea sometimes pass away or
are greatly modified.” But for the generality of people Sir Benjamin
certainly felt very strongly about the matter for elsewhere he says “it
causes in a large number of persons a long and severe and even painful
sadness, there are many who never know a day of felicity owing to this
one destroying cause.”[23]
Public-domain text, read in full here on John Shaqi.
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