Tea and the effects of tea drinkingTebb, W. Scott (William Scott)
History
Tea and the effects of tea drinking
Tebb, W. Scott (William Scott)
Tea; Tea -- Health aspects; Tea -- Physiological effect
It will be observed that the China teas exhibited a fairly low
proportion of tannin. The numbers for ordinary black tea in two of
the Companies’ samples were, however, considerable. This points to
the advisability of teas being analysed before being placed upon
the market, and this is a reform much needed in the interest of the
public. The tea should be examined for the amount of the alkaloid,
and also the tannin extracted by infusion, and the price based on the
proportion of the essential ingredient, viz: the alkaloid and if it
is desired to place the matter on any sort of scientific basis, the
public should in each case be informed of the weight of tea required
to be used with boiling water (this being regulated by the quantity
of the alkaloid), and at the same time an indication should be given
of the proportion of tannin liable to be extracted in a standard
infusion. My general recommendations from the foregoing experiments,
and also from the experience of the various authorities are that if tea
is to be no longer a source of injury to health we should drink much
less, and infuse for a briefer period. The dealers also should more
frequently submit samples for analysis as in the case of other foods
and drinks; thus when we _do_ drink tea we should be in a position to
avoid those varieties which are especially harmful; and there is no
doubt that if these recommendations are carried out we shall be saved
from a number of distressing complaints which, although very rarely
fatal, have in the past occasioned much ill health, and have been a
source of discomfort and misery both of mind and body to thousands who
might otherwise have enjoyed the comfort to be derived from a carefully
regulated use of the infusion of the leaves of the tea plant.
FOOTNOTES:
[1] A journey to the Tea Countries of China, p. 281, London 1852.
[2] Ancient Accounts of India and China, by Eusebius Renaudot, London
1733.
[3] Delle cause della grandezza delle citta. Giovanni Botero Milan
1596, p. 61.
[4] MERCURIUS POLITICUS, comprising the sum of Foreign intelligence
with the affairs now on foot in the three nations of England, Scotland
and Ireland. For information of the people. From Thursday, September
23rd to Thursday, September 30th, 1658. Number 435.
[5] MERCURIUS POLITICUS REDIVIVUS. A collection of most materiáll
occurances and transactions in publick affaires, A.D. 1659 to 1672.
Add. M.S.S. 10116, p. 14.
[6] History of England, iv. 132.
[7] Dried sage leaves were used for making infusions even up to the
year 1750.
[8] See Report from Select Committee on Commercial Relations with
China, 12th July, 1847, p. 501.
[9] See Article by Bannister in the Journal of the Society of Arts,
October 31, 1890 p. 1030.
[10] The oil was found to contain small quantities of methyl salicylate
or oil of wintergreen.
[11] Commentarius de abusu tabaci americanorum veteri et Herbae Thee
Asiaticorum in Europa novo 1665.
[12] Van Swieten’s Commentaries, xvii., 450.
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