Tea Drinking in 18th-Century America: Its Etiquette and Equipage: United States National Museum Bulletin 225, Contributions from the Museum of History and Technology Paper 14, pages 61-91, Smithsonian Institution, Washington, DC, 1961Roth, Rodris
History
Tea Drinking in 18th-Century America: Its Etiquette and Equipage: United States National Museum Bulletin 225, Contributions from the Museum of History and Technology Paper 14, pages 61-91, Smithsonian Institution, Washington, DC, 1961
Roth, Rodris
Tea -- United States; United States -- Social life and customs -- 18th century
Many people gave up tea for the duration of the war and offered various
substitute beverages such as coffee and dried raspberry leaves, "a
detestable drink" which the Americans "had the heroism to find good,"
remarked a postwar visitor, Léon Chotteau.[16] Although the colonists
had banished tea "with enthusiasm," the tea habit was not forgotten.
Chotteau further noted that "they all drink tea in America as they
drink wine in the South of France." Tea drinking continued to be an
important social custom in the new nation well into the 19th century.
The tea ceremony, sometimes simple, sometimes elaborate, was the very
core of family life. Moreau de St. Méry observed in 1795, during his
residence in Philadelphia, that "the whole family is united at tea, to
which friends, acquaintances and even strangers are invited."[17] That
teatime hospitality was offered to the newest of acquaintances or "even
strangers" is verified by Claude Blanchard. He wrote of his visit to
Newport, Rhode Island, on July 12, 1780, that "in the evening there was
an illumination. I entered the house of an inhabitant, who received me
very well; I took tea there, which was served by a young lady." And
while staying in Boston, Blanchard mentioned that a new acquaintance
"invited us to come in the evening to take tea at his house. We went
there; the tea was served by his daughter."[18]
In the daily routine of activities when the hour for tea arrived,
Moreau de St. Méry remarked that "the mistress of the house serves it
and passes it around."[19] In the words of another late-18th-century
diarist, the Marquis de Barbé-Marbois, those present might "seat
themselves at a spotless mahogany table, and the eldest daughter of the
household or one of the youngest married women makes the tea and gives
a cup to each person in the company." _Family Group_ (fig. 1) provides
an illustration of this practice in the early part of the century.
During the tea hour social and economic affairs were discussed, gossip
exchanged, and, according to Barbé-Marbois, "when there is no news at
all, they repeat old stories."[20] Many entries in Nancy Shippen's
journal[21] between 1783 and 1786 indicate that this Philadelphian
passed many such hours in a similar manner. On March 11, 1785, she
wrote: "About 4 in the Afternoon D^r Cutting came in, & we spent the
afternoon in the most agreable chit-chat manner, drank a very good dish
of Tea together & then separated." Part of an undated entry in December
1783 reads: "This Afternoon we were honor'd with the Company of Gen^l
Washington to Tea, M^{rs} & Major Moore, M^{rs} Stewart M^r Powel M^r B
Washington, & two or 3 more." If acquaintances of Nancy's own age were
present or the company large, the tea hour often extended well into the
evening with singing, conversing, dancing, and playing of whist, chess,
or cards. Of one such occasion she wrote:[21]
Public-domain text, read in full here on John Shaqi.
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